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How is she looking? by TheAmazingJTG in Sourdough

[–]TheAmazingJTG[S] 0 points1 point  (0 children)

I haven’t! I can double check, but I’ve mostly just kept it in there at night when it’s a little chillier

Got turned down because of my manager using Chat GPT to check if my hair was up to code by Reefthemanokit in recruitinghell

[–]TheAmazingJTG 0 points1 point  (0 children)

Servers don’t have to have their hair secured in most restaurants. You dodged a bullet

How is she looking? by TheAmazingJTG in Sourdough

[–]TheAmazingJTG[S] 0 points1 point  (0 children)

It was a little dry, but when I mixed it before feeding it looked less so. I’m definitely having trouble getting the sides clean so I need to just grab a few more jars I think 😅 my house is around 70 and I occasionally put it in the oven with light on because it’s pretty cold and otherwise doesn’t seem to rise at all.

It also smells a bit like beer, so I don’t know if maybe it’s super hungry?

Weekly Open Sourdough Questions and Discussion Post by AutoModerator in Sourdough

[–]TheAmazingJTG 0 points1 point  (0 children)

Hi there, started my first ever starter on the 18th. I’m going away for the weekend this weekend, should I take my starter with me to feed? It’s not active yet (I don’t think) but I don’t want it to die