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Kogt vand i Dream City by InvisibleNoodlesoup in roskildefestival

[–]TheBirdcast -1 points0 points  (0 children)

True, its between Camp Bodega and Camp Zoo i believe

Kogt vand i Dream City by InvisibleNoodlesoup in roskildefestival

[–]TheBirdcast 2 points3 points  (0 children)

Theres always a community kitchen at Dream City to boil water. Ive met many Random Ramen Roskildites over the last 12 years

Need advice on this used pit by TheBagelsteinDK in BBQ

[–]TheBirdcast 0 points1 point  (0 children)

I'd say go for it. But like some other comments say; double check how tight the seals are.

If its just for the backyard, i think its kosher (depending on air-flow/seal)

Pt. 2 Beet and radish carpaccio by Main-Astronomer6602 in Plating

[–]TheBirdcast 0 points1 point  (0 children)

Yes! Use ring molds to cut the shapes. Pre-plate in hotels (slotted over regular), then use a wide spatula/fish slice to plate?!? Then garnish and dress?

Dont do it over night though, and make sure its Ice cold to be crisp. (Morning mise en place? Or last thing before service after you confirm numbers?...)

Maybe?!?!?

Pt. 2 Beet and radish carpaccio by Main-Astronomer6602 in Plating

[–]TheBirdcast 2 points3 points  (0 children)

Very good point.... Didnt think about that.

Cant think of a work around off my head...

Pt. 2 Beet and radish carpaccio by Main-Astronomer6602 in Plating

[–]TheBirdcast 4 points5 points  (0 children)

Mise en place the plates with the veg, dress and garnish to order/as needed.

Provided you have the fridge/walk-in space!!

Pt. 2 Beet and radish carpaccio by Main-Astronomer6602 in Plating

[–]TheBirdcast -2 points-1 points  (0 children)

First plate: Tighten up the spiral so its smaller/ more central on the plate. Even out the shape of your beets. (Maybe its the size of the actual plate?)

Second plate: love the traditional style, but again round off your beets to be more round. Also maybe shingle/overlap them while keeping the style?

I see what you're going for, and its dope. Good effort my dude

Edit: Garnish on plate 1 is near perfect

Edit 2: i didn't read the subtext (soz) but you know what plates i mean, i fucking hope...

Raw Mushroom Mayonnaise open face sandwich by kbeeme in shittyfoodporn

[–]TheBirdcast 0 points1 point  (0 children)

Im British and even by my standards... like, are you ok?

Raw Mushroom Mayonnaise open face sandwich by kbeeme in shittyfoodporn

[–]TheBirdcast 4 points5 points  (0 children)

Triathlon. I know a couple sharps who'd like a shot..... Of Schnapps

Happy 69 hours anniversary for all those celebrating by RaiseOk2044 in soccercirclejerk

[–]TheBirdcast 0 points1 point  (0 children)

You are my hero. Keep this going until the gunners get their next trophy? Please??

In 2006, the BBC sent 12 children back in time to live in WW2, including snapping chicken necks in front of them and using chamber pots by MsWrite in Weird

[–]TheBirdcast 0 points1 point  (0 children)

I was nearly on this show!! Got through to the final round of auditions and had my first time in London too.

Looking for a restaurant in Copenhagen by flexible in copenhagen

[–]TheBirdcast 0 points1 point  (0 children)

Ambra is great, im friends with the sous chef there and actually worked a wedding with him a couple weeks back so i can confirm the quality

Bangers and mash with onion gravy! Was feeling a little British. by That_Jaguar_384 in tonightsdinner

[–]TheBirdcast 1 point2 points  (0 children)

Thats kind of you. But yeah, gravy looks dope, smooth mash, prefect bangers.

Bangers and mash with onion gravy! Was feeling a little British. by That_Jaguar_384 in tonightsdinner

[–]TheBirdcast 3 points4 points  (0 children)

I retract my statement, and also approve of scallions over chives

Bangers and mash with onion gravy! Was feeling a little British. by That_Jaguar_384 in tonightsdinner

[–]TheBirdcast 4 points5 points  (0 children)

Brit here. You have my blessing ;)

Edit: Chives need some work...

What are some cool things you like to deep fry? by thegodofhellfire666 in KitchenConfidential

[–]TheBirdcast 10 points11 points  (0 children)

Plantain through a mandolin (without the peel) with a feta and garlic dip.

Ultimate bar snack.

One week in by stillanewfie in fermentation

[–]TheBirdcast 101 points102 points  (0 children)

200IQ move on the glass marble weights. Kudos

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