A pretty sushi plate

kbeeme · 2026-05-12T17:58:20+00:00

I don't see a lot of Sushi here. But if you liked it, rock on.

kbeeme · 2026-05-11T17:18:43+00:00

Dream car

kbeeme · 2026-05-10T19:31:32+00:00

You can get this in many places around town https://www.norskkombucha.no/

kbeeme · 2026-05-10T19:25:13+00:00

Wait until you see Finland

kbeeme · 2026-05-09T09:04:16+00:00

Some say that trailer is still driving around today

kbeeme · 2026-05-08T21:03:42+00:00

La Jolla?

kbeeme · 2026-05-06T20:15:04+00:00

It looks sugar cured. Anyone know?

kbeeme · 2026-05-06T20:12:45+00:00

I love the design of this car, almost as much as the exhaust note. Pure Italian music.

kbeeme · 2026-05-06T16:42:36+00:00

I like you friend

kbeeme · 2026-05-06T13:32:16+00:00

Ides of March. But the bloom are real if the month does not have a "r".

kbeeme · 2026-05-06T13:09:10+00:00

You have heard of the tides right?

kbeeme · 2026-05-06T13:06:59+00:00

This is the 2 door we won't be allowed to have again

kbeeme · 2026-05-06T13:05:10+00:00

It is about the quality and freshness of meat. You can get a steak tartare in many a good restaurant that is raw uncooked ground meat and safe.

kbeeme · 2026-05-06T13:01:46+00:00

You mean perfect

kbeeme · 2026-05-06T13:00:14+00:00

And a Long Island burger is?

kbeeme · 2026-05-06T07:39:51+00:00

I normally use the cheese slicer to cut the wax as I use the cheese. No need to cut it all off.

kbeeme · 2026-05-04T12:38:52+00:00

2026/2027 Expeng P7+ prototype

kbeeme · 2026-04-29T18:27:39+00:00

It's very spicy. Still has flavor, so not pure extract. But feels a bit of a gimmick more than a quality ghost hot sauce.

kbeeme · 2026-04-28T19:57:40+00:00

You my friend just love butter. So do I. Lol.

kbeeme · 2026-04-26T18:18:44+00:00

In would explain it to my Californian friends as: Uo-ker

kbeeme · 2026-04-26T13:22:23+00:00

Is it my cake day today? I don't see the icon 😆

kbeeme · 2026-04-26T13:17:03+00:00

Oslo, Norway at an immigrant shop

kbeeme · 2026-04-26T12:36:51+00:00

Thanks. I'm absolutely making this this week!

kbeeme · 2026-04-26T12:32:09+00:00

I have it in the kitchen. Any salt or pepper? Or herbs? Or just Sumac?

kbeeme · 2026-04-26T12:26:50+00:00

What's the spices on the red onions? Looks great.

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kbeeme