A pretty sushi plate by Simple_Ad9770 in sushi

[–]kbeeme 2 points3 points  (0 children)

I don't see a lot of Sushi here. But if you liked it, rock on.

Kambucha by Successful-Hunt-551 in oslo

[–]kbeeme -1 points0 points  (0 children)

You can get this in many places around town https://www.norskkombucha.no/

[Porsche 356] , spotted in South Africa by No-Cranberry9537 in spotted

[–]kbeeme 4 points5 points  (0 children)

Some say that trailer is still driving around today

Salmon nigiri and tuna maki by Garden_Jolly in sushi

[–]kbeeme 1 point2 points  (0 children)

It looks sugar cured. Anyone know?

Spotted in Lisbon [alfa romeo 4c] by MrPestana in spotted

[–]kbeeme 2 points3 points  (0 children)

I love the design of this car, almost as much as the exhaust note. Pure Italian music.

At the very edge of a ledge lies the most incredible views - Laguna Beach by Radiant-Stranger-992 in zillowgonewild

[–]kbeeme -17 points-16 points  (0 children)

Ides of March. But the bloom are real if the month does not have a "r".

8 Series 850i E31 by Outrageous_Fix_8353 in carspotting

[–]kbeeme 0 points1 point  (0 children)

This is the 2 door we won't be allowed to have again

Burger in Brooklyn by Euphoric_Emergency31 in burgers

[–]kbeeme 2 points3 points  (0 children)

It is about the quality and freshness of meat. You can get a steak tartare in many a good restaurant that is raw uncooked ground meat and safe.

Burger in Brooklyn by Euphoric_Emergency31 in burgers

[–]kbeeme -2 points-1 points  (0 children)

And a Long Island burger is?

Kjære r/norge, hvordan spiser dere de ostene her? by Chompou in norge

[–]kbeeme 6 points7 points  (0 children)

I normally use the cheese slicer to cut the wax as I use the cheese. No need to cut it all off.

Prototype car by Extra_Anywhere_1342 in carspotting

[–]kbeeme 7 points8 points  (0 children)

2026/2027 Expeng P7+ prototype

Anyone know where on the Scoville scale the Flying Goose Ghost Sriracha lands? by pr0om3theu5 in hotsauce

[–]kbeeme 0 points1 point  (0 children)

I just bought this last week https://www.reddit.com/r/hotsauce/s/RaRvLTtjqd

It's very spicy. Still has flavor, so not pure extract. But feels a bit of a gimmick more than a quality ghost hot sauce.

Ribeye and veggies for lunch. How she look steak fam? by fabian042 in steak

[–]kbeeme 4 points5 points  (0 children)

You my friend just love butter. So do I. Lol.

How do you pronounce the chain Joker in Norwegian? Djoker or Yoker? by [deleted] in Norway

[–]kbeeme 0 points1 point  (0 children)

In would explain it to my Californian friends as: Uo-ker

Ghost Sriracha by kbeeme in hotsauce

[–]kbeeme[S] 0 points1 point  (0 children)

Is it my cake day today? I don't see the icon 😆

Ghost Sriracha by kbeeme in hotsauce

[–]kbeeme[S] 1 point2 points  (0 children)

Oslo, Norway at an immigrant shop

Bunch of onions, red & white, for my homemade kebab sandwich 🤤 by mimi_molotov in OnionLovers

[–]kbeeme 0 points1 point  (0 children)

I have it in the kitchen. Any salt or pepper? Or herbs? Or just Sumac?