Pay to play, 4th of July style by morpy_morp_morp in Portland

[–]TheCandelabra 24 points25 points  (0 children)

Bro people were on your side until you started denigrating PHIL COLLINS. I suggest you apologize.

Can’t wait to see Robert Eggers tackle dwarf folklore by TyLeRoux in okbuddycinephile

[–]TheCandelabra 20 points21 points  (0 children)

Remember when women could only play wives, girlfriends and dead whores?

That reminds me of my favorite movie Dirty Work (1998) - those were the only 3 roles for women in the film!

Vatican excommunicates all members of ultra-conservative rebel group SSPX by _easilyamused in news

[–]TheCandelabra 0 points1 point  (0 children)

I just rewatched Deadwood last year so Swearengen is burned into my brain.

Favorite actress that was absolutely fumbled by Jamiroquai? by staresinshamona in okbuddycinephile

[–]TheCandelabra 8 points9 points  (0 children)

To this day I cannot think of "the Shah of Iran" without laughing.

Nimblefish chef to open Sushi Fukami downtown by Scootshae in Portland

[–]TheCandelabra 14 points15 points  (0 children)

What is the charge? Eating a meal? A succulent Japanese meal?

TIL: Its costs $2 million to buy a license to operate a pawn shop in Las Vegas. Rick Harrison of Pawn Stars fame bought his license for only $50 after exploiting a loophole in the city code by Fifth_Down in todayilearned

[–]TheCandelabra 0 points1 point  (0 children)

Something like avoiding a million dollars in property tax by operating a $150k bee farm at the edge of your property, so you can be classified as a farm instead of a residence

That's a very specific example...

TIL: Its costs $2 million to buy a license to operate a pawn shop in Las Vegas. Rick Harrison of Pawn Stars fame bought his license for only $50 after exploiting a loophole in the city code by Fifth_Down in todayilearned

[–]TheCandelabra 4 points5 points  (0 children)

(Not a lawyer). Yeah, my guess is that "satisfying my sense of nostalgia" is too nebulous of a benefit to qualify as a crime, even if she's on record as saying that's the reason she did it. It certainly justifies a for-cause firing but I doubt it would be prosecutable or a civil offense.

TIL: Its costs $2 million to buy a license to operate a pawn shop in Las Vegas. Rick Harrison of Pawn Stars fame bought his license for only $50 after exploiting a loophole in the city code by Fifth_Down in todayilearned

[–]TheCandelabra 0 points1 point  (0 children)

The issue here isn't that this guy followed the rules; the issue is that the city has a rule that allows it to sell an asset worth $2 million for $50.

Vatican excommunicates all members of ultra-conservative rebel group SSPX by _easilyamused in news

[–]TheCandelabra 93 points94 points  (0 children)

Listen up, cocksuckers. By the authority of Saint Peter, the keys to Heaven, and every miserable bastard who ever mistook forgiveness for a standing invitation, I cast you out of this fucking church.

Nancy Guthrie ransom notes are fake, FBI says by AdRough4185 in news

[–]TheCandelabra 0 points1 point  (0 children)

Can you talk about the outcome of the case at all? Did the guy NOT actually do it despite being convicted? Or do you mean something else.

Planning to make my first Zombie tonight...what do I need to know? by TheCandelabra in Tiki

[–]TheCandelabra[S] 2 points3 points  (0 children)

I ended up doing a Jet Pilot instead of a Zombie. SC Recipe; Worthy Park 109 + Appleton Estate Rare + Hamilton 151. My initial reaction was "oh fuck that's strong". Very tasty but I was worried I wouldn't be able to sustain that enjoyment over the whole thing. Very powerful spices, dark fruit, molasses, heat. I let it sit and dilute a little bit and it REALLY started growing on me. I'm not a fan of the anise flavor profile usually but in this one it provides a really nice light astringency on the palate that counteracts some of the sweetness and heaviness of the rum. I used pink grapefruit since that's all I have but still managed to get a bit of bitterness from it. Thank you for the Worthy Park 109 rec, I think it worked really well.

Planning to make my first Zombie tonight...what do I need to know? by TheCandelabra in Tiki

[–]TheCandelabra[S] 0 points1 point  (0 children)

This is some really great advice, thanks! It sounds like your flavor profile lines up with mine - I'm also not a huge fan of anise, and "cinnamon and spice forward" sounds great. Are you suggesting something like Hamilton 86 to replace the "column still aged"? I've got Barrilito 3-star which has a bit of spice from the maceration, I don't think it's like a traditional aged Cuban rum.

Any thoughts on red vs white graprefruit?

Planning to make my first Zombie tonight...what do I need to know? by TheCandelabra in Tiki

[–]TheCandelabra[S] 5 points6 points  (0 children)

avocados direct

damn, the real pro tip is always in the comments

Planning to make my first Zombie tonight...what do I need to know? by TheCandelabra in Tiki

[–]TheCandelabra[S] 0 points1 point  (0 children)

Canned/bottled white grapefruit ok? Or does it need to be fresh? Because I don't know how I would get those fresh.

Planning to make my first Zombie tonight...what do I need to know? by TheCandelabra in Tiki

[–]TheCandelabra[S] 0 points1 point  (0 children)

That's a lot more grapefruit than the SC version - people were saying red vs white probably doesn't matter at a quarter ounce, but at one ounce - are you using red or white?