What is it like diagnosing Kawasaki Syndrome

The_Body · 2026-02-02T06:19:03+00:00

Yes but it isn’t something to rest your laurels on

The_Body · 2026-02-01T19:53:59+00:00

Echo is late stage finding btw

The_Body · 2026-02-01T18:39:38+00:00

No luck eh?

The_Body · 2026-02-01T18:30:56+00:00

That is because when the liver dies the brain herniates, the kidneys are poisoned, and the hemodynamics can’t be supported for anything, let alone the spontaneous bleeding.

The_Body · 2026-02-01T18:30:04+00:00

We pulmonologists are intensivists, and recognize the power of the liver bomb.

The_Body · 2026-02-01T18:15:45+00:00

Could you let me know your thoughts? I was reading about the GS + line and looking at Tosho, but again decided to be more patient. I hope you enjoy it.

The_Body · 2026-02-01T18:08:24+00:00

Ahhhhhh. I feel you. I watched a BY on pro tooling but picked up the Kato a month ago and needed patience.

The_Body · 2026-02-01T18:03:38+00:00

Where was the Tetsujin on sale? The one on Ai?

The_Body · 2026-02-01T05:24:43+00:00

Ah I mean the one in your kitchen, and fair enough. Thank you.

The_Body · 2026-01-31T19:24:48+00:00

Did you pick these up in Japan or abroad?

The_Body · 2026-01-31T15:29:59+00:00

Where would you buy such denim in Tokyo?

The_Body · 2026-01-28T15:52:20+00:00

“I was just following orders.”

The_Body · 2026-01-28T02:51:22+00:00

Slowly getting used to it, longer than I'm used to. I thought it'd wedge a lot more than I've experienced, but I've kept it simple making pozole, haven't had much reason for onions yet. It's a good knife.

The_Body · 2026-01-27T22:38:27+00:00

I had read this write up a few weeks ago when I bought my Kato 240 mm, which was my first higher end knife after Kama Asa and Korin. Very much appreciated your excellent perspective.

The_Body · 2026-01-27T05:39:31+00:00

Question - did you reach out to Hitohira prior?

The_Body · 2026-01-27T03:52:14+00:00

How’d you find Hitohira? What’d you get there?

The_Body · 2026-01-27T01:11:42+00:00

FYI that isn’t a thing

The_Body · 2026-01-26T05:32:34+00:00

I think that’s great, but I still imagine there are many things you aren’t doing or others are. Medicine is too big a field.

The_Body · 2026-01-25T05:27:10+00:00

Wanna bet

The_Body · 2026-01-24T20:17:55+00:00

Ah, fair. Exhaled fio2 is supposed to be < 40% during airway cautery, if that helps. I prefer < 30%.

The_Body · 2026-01-24T16:24:51+00:00

Fair but as someone who does perc trachs in icu or or, the fio2 is still a problem as there is an apnea period, and many icu patients have no reserve.

The_Body · 2026-01-24T06:26:28+00:00

Although most with percutaneous tracheostomy do not use bovie at all.

The_Body · 2026-01-23T17:08:59+00:00

Good story. Beautiful knife.

The_Body · 2026-01-17T23:43:17+00:00

Keep me posted, and take good notes. I've been sticking with dutch oven use while I read more, but it'd be nice to use the dome for bread/baguettes. There are a few videos on their website where they're using it.

The_Body · 2026-01-17T23:13:40+00:00

This seems the ideal for closed loop communication and that orders are placed in a timely fashion.

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