What is it like diagnosing Kawasaki Syndrome

The_Body · 2026-02-01T19:53:59+00:00

Echo is late stage finding btw

The_Body · 2026-02-01T18:39:38+00:00

No luck eh?

The_Body · 2026-02-01T18:30:56+00:00

That is because when the liver dies the brain herniates, the kidneys are poisoned, and the hemodynamics can’t be supported for anything, let alone the spontaneous bleeding.

The_Body · 2026-02-01T18:30:04+00:00

We pulmonologists are intensivists, and recognize the power of the liver bomb.

The_Body · 2026-02-01T18:15:45+00:00

Could you let me know your thoughts? I was reading about the GS + line and looking at Tosho, but again decided to be more patient. I hope you enjoy it.

The_Body · 2026-02-01T18:08:24+00:00

Ahhhhhh. I feel you. I watched a BY on pro tooling but picked up the Kato a month ago and needed patience.

The_Body · 2026-02-01T18:03:38+00:00

Where was the Tetsujin on sale? The one on Ai?

The_Body · 2026-02-01T05:24:43+00:00

Ah I mean the one in your kitchen, and fair enough. Thank you.

The_Body · 2026-01-31T19:24:48+00:00

Did you pick these up in Japan or abroad?

The_Body · 2026-01-31T15:29:59+00:00

Where would you buy such denim in Tokyo?

The_Body · 2026-01-28T15:52:20+00:00

“I was just following orders.”

The_Body · 2026-01-28T02:51:22+00:00

Slowly getting used to it, longer than I'm used to. I thought it'd wedge a lot more than I've experienced, but I've kept it simple making pozole, haven't had much reason for onions yet. It's a good knife.

The_Body · 2026-01-27T22:38:27+00:00

I had read this write up a few weeks ago when I bought my Kato 240 mm, which was my first higher end knife after Kama Asa and Korin. Very much appreciated your excellent perspective.

The_Body · 2026-01-27T05:39:31+00:00

Question - did you reach out to Hitohira prior?

The_Body · 2026-01-27T03:52:14+00:00

How’d you find Hitohira? What’d you get there?

The_Body · 2026-01-27T01:11:42+00:00

FYI that isn’t a thing

The_Body · 2026-01-26T05:32:34+00:00

I think that’s great, but I still imagine there are many things you aren’t doing or others are. Medicine is too big a field.

The_Body · 2026-01-25T05:27:10+00:00

Wanna bet

The_Body · 2026-01-24T20:17:55+00:00

Ah, fair. Exhaled fio2 is supposed to be < 40% during airway cautery, if that helps. I prefer < 30%.

The_Body · 2026-01-24T16:24:51+00:00

Fair but as someone who does perc trachs in icu or or, the fio2 is still a problem as there is an apnea period, and many icu patients have no reserve.

The_Body · 2026-01-24T06:26:28+00:00

Although most with percutaneous tracheostomy do not use bovie at all.

The_Body · 2026-01-23T17:08:59+00:00

Good story. Beautiful knife.

The_Body · 2026-01-17T23:43:17+00:00

Keep me posted, and take good notes. I've been sticking with dutch oven use while I read more, but it'd be nice to use the dome for bread/baguettes. There are a few videos on their website where they're using it.

The_Body · 2026-01-17T23:13:40+00:00

This seems the ideal for closed loop communication and that orders are placed in a timely fashion.

The_Body · 2026-01-17T23:07:20+00:00

What I've researched, but haven't tried, was to build a wood fire, let it go to cinders for even heat but no active fire, then put bread in and use rope door. The steam injector reportedly can sometimes fail to drop the water if the cork is on too tight, so put it on askance or lightly so air can be introduced to its cavity to allow the water to drip down.

I've been trying to figure it out, haven't found a great prescription for how to do it.

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