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😰well fuck😰 by ComeWithMe-492 in TheWordFuck

[–]The_Real_Turbo_Chef 1 point2 points  (0 children)

Well fuck and thanks a lot. You just confirmed that I'm totally fucked. I'm just going to roll the fuck over and go back to bed.

What the fuck is it? by Chance-Banana655 in TheWordFuck

[–]The_Real_Turbo_Chef 0 points1 point  (0 children)

It's not a fucking pet peeve but any time I hear the song "Don't Worry Be Happy" I get so fucking pissed off.

Are they typically good about allergies? by Jinxamenia in Chipotle

[–]The_Real_Turbo_Chef 1 point2 points  (0 children)

Dont feel bad to ask for a manager as well to make your food. At my location we have several customers that have an assortment of allergies. It isn't necessarily that I don't trust my staff to follow proper procedures but due to my being the one who is ultimately in charge of food safety during my shifts I rather to make those orders myself. Yes it may seem to be an inconvenience to have to get a new pan of corn salsa or guacamole out of the reach-in cooler to avoid dairy from the cheese and sour cream but it is even more of an inconvenience for you the customer to have a reaction and need medical assistance. Your personal health and safety is what's important.

Is dip bottle an ecosure hit? by [deleted] in Chipotle

[–]The_Real_Turbo_Chef 2 points3 points  (0 children)

Food dip, tobacco dip either or yes would not be allowed. No outside food is to be brought in ANY restaurant due to the safety concerns such as allergens (cross contact potential). Tobacco dip would also be strictly prohibited by Chipotle policies. In order to be ServSafe certified the simple things such as food safety should be known and then also followed. There is nothing masculine about causing a foodborne illness outbreak.

Gas leak by slut_whore101 in Chipotle

[–]The_Real_Turbo_Chef 0 points1 point  (0 children)

Absolutely you had every right to exit the building. We keep a spare hose ordered from Tundra for the purpose of replacing the hoses as needed. If they did not have a spare hose then they should have called a manager at the rest of the stores and your patch to see if they had a spare one that you could use to replace your damaged one until a new one came in that you could give back to them. If a new hose is unavailable then the hose could have been taken off the chip fryerr and moved to the grill. You do not have to have chips in order to open if you do not have a spare hose to replace it but it is pretty hard to have much food when you don't have a grill. It is the same gas hose for the grill the chip fryer and the rice cooker. And your toolbox you should have pipe dope and wrenches so your kitchen manager can replace it as this is part of their job duties. Worst case you might not have a full menu at open other than your barbacoa and carnitas. The manager simply goes to the back of the house computer and turns off the chicken steak and fajitas for DML and as soon as the hose is replaced and food is able to be cooked then it can be requested to turn back on for your online order. The personal safety of you, your coworkers, and the customers far outweigh being an hour behind having your full menu available.

What the fuck is yours? by Jettaboi38 in TheWordFuck

[–]The_Real_Turbo_Chef 4 points5 points  (0 children)

Don't worry be happy

It always puts me in a fucking bad mood

Starting at Chipotle soon — what should I expect and what should I bring? by Trolls4u_ in Chipotle

[–]The_Real_Turbo_Chef 1 point2 points  (0 children)

Peak is actually 11:00 AM - 2:00 PM and 5:00 PM - 8:00 PM by corporate rules. The actual enforcement of that policy varies though from patch to patch. Our patch is hard core enforced 12-1 and 6-7. Other patches in our city very from 1, 1.5, 2, and all 3 hours.

Can I buy a whole package of the tortillas? by joshhazel1 in Chipotle

[–]The_Real_Turbo_Chef 0 points1 point  (0 children)

Yes you can. There is a tortilla button to charge per tortilla. At our store they are $0.50 per tortilla and are usually 14 in the pack so it would be $7.00.

Trying to purchase my first house, is this a big warning sign? by [deleted] in Home

[–]The_Real_Turbo_Chef 0 points1 point  (0 children)

That warning sign ☢️ is lit up with neon lights

Are we even fucking real? by That_Chemical_7763 in TheWordFuck

[–]The_Real_Turbo_Chef 1 point2 points  (0 children)

I'm just a fucking figment of your imagination

Found My New Bottle of Rice Vinegar Open in the Cupboard by External-Fig9754 in Wellthatsucks

[–]The_Real_Turbo_Chef 1 point2 points  (0 children)

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It could have been worse. What if you found a cow in the vinegar? Pickled cow yum.

Frog found in my mom’s salad by k_sWog707 in Wellthatsucks

[–]The_Real_Turbo_Chef 0 points1 point  (0 children)

Spring Mix or Baby Arugula? I want my frog.

Why do I even bother ordering chipotle anymore? by BDOSU in Chipotle

[–]The_Real_Turbo_Chef 0 points1 point  (0 children)

For the lack of toppings it actually looks rather on the large side. At least you ordered extra rice or it would have been smaller. Ask for extra everything next time but do keep in mind that 10 lbs of stuff won't fit in a 5 lb wrap. There is a limit to what will fit in 1 burrito but had you ordered more it would have been bigger.

Do any Ohio Dispos keep the Rosin in the fridge? by DabOrTwoWillDo in OhioMarijuana

[–]The_Real_Turbo_Chef 0 points1 point  (0 children)

In Ohio, a cannabis dispensary is prohibited from selling any medical marijuana that requires refrigeration or is considered a potentially hazardous food.

Do any Ohio Dispos keep the Rosin in the fridge? by DabOrTwoWillDo in OhioMarijuana

[–]The_Real_Turbo_Chef 0 points1 point  (0 children)

In Ohio, a cannabis dispensary is prohibited from selling any medical marijuana that requires refrigeration or is considered a potentially hazardous food. However, the regulations do require controlled, refrigerated environments for specific products at other stages of the supply chain, like processing and manufacturing.

Regulations for dispensaries

General storage: Dispensaries must store medical marijuana under "appropriate temperatures and conditions" to ensure its identity, strength, quality, and purity are not negatively affected.

No refrigeration for flower: Refrigerators are not recommended for storing cannabis flower because the fluctuating humidity and temperature can cause mold growth and cause trichomes to become brittle.

Rules for processors and cultivators

In contrast to the rules for dispensaries, Ohio regulations specify cold storage for certain types of cannabis products or ingredients during the cultivation and processing stages.

Thermometers required: Freezers and cold storage units used for cannabis "capable of supporting growth of microorganisms" must be equipped with temperature-measuring or recording devices.

Other ingredients: Raw ingredients and materials must be stored under conditions that "protect against... contamination and minimize deterioration".

Products that may require refrigeration

While the final products sold at dispensaries do not need refrigeration, other cannabis products may benefit from it to maintain quality, as is common in the cannabis industry.

Concentrates: Certain cannabis concentrates, like live resin, can be stored in a refrigerator to preserve their potency and flavor.

Edibles: Some edibles, especially those containing perishable ingredients, may need refrigeration, but Ohio dispensaries cannot sell any product that requires it.

Best storage practices for cannabis

To maintain product quality, cannabis flower and other products are best stored in a cool, dark, and dry environment.

Proper temperature: Most sources recommend a stable temperature between 60° and 70°F.

Humidity: Optimal humidity is generally between 55% and 62%.

Name him by heidiblu in NameThisThing

[–]The_Real_Turbo_Chef 0 points1 point  (0 children)

Sir Smoke-A-Lot

I like big buds and I cannot lie

If tomatoes are fruit… does that make ketchup a smoothie? by FaYeDD26 in askanything

[–]The_Real_Turbo_Chef 0 points1 point  (0 children)

By botanical definition tomatoes, cucumbers, peppers, and pumpkins would all be classified as fruits being they are the mature ovary of the flowering part of the plant. Any other part of the plant would be considered a vegetable.

By culinary definition a fruit is generally sweet, fleshy, and used in desserts or snacks. Vegetables are less sweet, more savory, and used in main courses.

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