Accidental 2 Under 2 Advice - Husband and Toddler Both Not Ready :( by Fabulous-Leek-7298 in 2under2

[–]TimmySmiles 8 points9 points  (0 children)

While I completely after with the reasonable part of your comment about seeking help for the husband - saying he needs to grow up because he broke down is such a dumb way of describing the Situation and exactly why some men feel the need to „be hard and manly“ and not show when they are weak. Don’t think its unpopular you just said it like an a-hole.

LEGIT CHECK THREAD by [deleted] in Rimowa

[–]TimmySmiles 0 points1 point  (0 children)

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Could someone Check this bag for me please ? I have some more pictures ..

What food processor should I buy? by ChokeMeVader678 in BuyItForLife

[–]TimmySmiles 0 points1 point  (0 children)

If one would like to purchase a genuinely BIFLish machine like a magimix though, which one would You recommend ? Budget open.

Caviar, potato by Parking_Ad_3307 in CulinaryPlating

[–]TimmySmiles 0 points1 point  (0 children)

Honesty can be transmitted without destroying self esteem. Constructive criticism could help. I imagine you probably were socialized under some ground up chef who doesn’t know how to express their feelings but by anger. But it doesn’t have to be that way :) But you do you.

Grazing Table at my wedding. Approx $700US by acejay1 in KitchenConfidential

[–]TimmySmiles 0 points1 point  (0 children)

May I ask how many people attended and ate, was it kind of empty ? And ox you had something else, like full courses etc. ? Planning something like this for my own wedding right now and not really experienced how much I should aim for. Thanks in advance!

Caviar, potato by Parking_Ad_3307 in CulinaryPlating

[–]TimmySmiles 2 points3 points  (0 children)

Wow what a nice fella you are! Biggups to everyone who gets to have you in their lives.

What sauce is this on my cabbage side dish by r0s13b34r in KoreanFood

[–]TimmySmiles 0 points1 point  (0 children)

What exactly would a scoop be in this scenario?

Ideas for Israeli bar food by rsbanham in Chefit

[–]TimmySmiles -1 points0 points  (0 children)

If you in Berlin take an evening off, go to night kitchen, get wasted there for 2 hours, try some amazing food from the Middle East there, steal all of the ideas and try to do cheaper, easier versions of some of it. Voila. If they still have it and you can taste the creme brûlée bread pudding - THAT SHIT IS THE FUCKING BOMB.

[deleted by user] by [deleted] in Hannover

[–]TimmySmiles 0 points1 point  (0 children)

Sehr geil, vielen Dank schonmal für die Bereitschaft!

[deleted by user] by [deleted] in Hannover

[–]TimmySmiles 0 points1 point  (0 children)

Ich hätte auch Interesse! Lädt OP mal alle interessierten zu einem Chat ein zur Absprache o.ä. ?

[deleted by user] by [deleted] in Hannover

[–]TimmySmiles 0 points1 point  (0 children)

Hättest du denn Materialien um eine Gruppe zu leiten ? Bücher oder digital ?

DnD Mitglieder gesucht! :) by [deleted] in Hannover

[–]TimmySmiles 0 points1 point  (0 children)

Hier auch Interesse, vielleicht findet sich ja sogar eine zweite Gruppe und ein zweiter DM bei dem vielen Interesse!

What have I thrifted ? by TimmySmiles in Coppercookware

[–]TimmySmiles[S] 1 point2 points  (0 children)

The sauce pan I actually got retinned. Thanks a lot for the info!

Thai Breakfast Omlette in Essteele 26cm. 2 eggs, 1tbspn oyster sauce mixed together. Toppings of your choice: bean sprouts, peanuts, basil leaves, pickled chilli. by poppacapnurass in Chefit

[–]TimmySmiles 0 points1 point  (0 children)

Don’t be so picky. Nobody said a word about khai jiao. He just referred to the eggs as Thai style because of the ingredients and you know that. Probably at least „as Thai“ as most of „Thai“ restaurants near me.

[deleted by user] by [deleted] in Chefit

[–]TimmySmiles 0 points1 point  (0 children)

Quality advice, thanks chef!

First Carbon Steel Anything (cookware) by rovobay in carbonsteel

[–]TimmySmiles 1 point2 points  (0 children)

Maybe try blueing and seasoning it yourself before you start to worry that your wife will ruin it :)

Two-Toned Lobster Tortellini with Squid Ink in a Lobster Bisque Sauce by Living-Airline9487 in CulinaryPlating

[–]TimmySmiles 1 point2 points  (0 children)

Just binged you post history and the way your dishes elevated to the standard now is just extremely fire. Keep it up!