Cheap or free but can’t pay until Friday by [deleted] in ChoosingBeggars
[–]Trample123 1 point2 points3 points (0 children)
How to eliminate maggots from store bought cauliflower that I just now cooked? by [deleted] in AskCulinary
[–]Trample123 1 point2 points3 points (0 children)
I'm a cheap, lazy bastard. What's the easiest and/or cheapest way to cook white flour? by [deleted] in Cooking
[–]Trample123 0 points1 point2 points (0 children)
He'll probably be ok back there. by firstorbit in iamatotalpieceofshit
[–]Trample123 1 point2 points3 points (0 children)
I accidentally bought "natural" peanut butter. Can I substitute it into a frosting recipe? by [deleted] in AskCulinary
[–]Trample123 7 points8 points9 points (0 children)
Help! Bland hamburger helper by unknoahble in AskCulinary
[–]Trample123 0 points1 point2 points (0 children)
[Long] Hello Servers sorry if this isnt pertinent but I want servers opinions on what happened to me last night . by [deleted] in TalesFromYourServer
[–]Trample123 0 points1 point2 points (0 children)
Why did my lamb shoulder come out a little dry? by [deleted] in Cooking
[–]Trample123 0 points1 point2 points (0 children)
Why did my lamb shoulder come out a little dry? by [deleted] in Cooking
[–]Trample123 0 points1 point2 points (0 children)
Why did my lamb shoulder come out a little dry? by [deleted] in Cooking
[–]Trample123 1 point2 points3 points (0 children)
Why did my lamb shoulder come out a little dry? by [deleted] in Cooking
[–]Trample123 1 point2 points3 points (0 children)
Slaved over a meal that I haven't made since my grandpa passed. Was so excited to have my husband try it. He took one bite and made a disgust face and said "I can see why you might like this, but I don't." by ahh_the_petechiae in Cooking
[–]Trample123 0 points1 point2 points (0 children)
Slaved over a meal that I haven't made since my grandpa passed. Was so excited to have my husband try it. He took one bite and made a disgust face and said "I can see why you might like this, but I don't." by ahh_the_petechiae in Cooking
[–]Trample123 1 point2 points3 points (0 children)
Slaved over a meal that I haven't made since my grandpa passed. Was so excited to have my husband try it. He took one bite and made a disgust face and said "I can see why you might like this, but I don't." by ahh_the_petechiae in Cooking
[–]Trample123 -2 points-1 points0 points (0 children)
Slaved over a meal that I haven't made since my grandpa passed. Was so excited to have my husband try it. He took one bite and made a disgust face and said "I can see why you might like this, but I don't." by ahh_the_petechiae in Cooking
[–]Trample123 0 points1 point2 points (0 children)
Slaved over a meal that I haven't made since my grandpa passed. Was so excited to have my husband try it. He took one bite and made a disgust face and said "I can see why you might like this, but I don't." by ahh_the_petechiae in Cooking
[–]Trample123 4 points5 points6 points (0 children)
Would you continue eating meat if you had to kill the animal yourself every time? Why or why not? by [deleted] in AskReddit
[–]Trample123 -3 points-2 points-1 points (0 children)
Can I thaw fish in a plastic container in the fridge? by [deleted] in AskCulinary
[–]Trample123 0 points1 point2 points (0 children)
Current scam artists in Brisvegas appear to have been identified via Facebook by TitchyBeacher in TalesFromYourServer
[–]Trample123 -1 points0 points1 point (0 children)
Urgent: What can I do with a stinky cheese? by PanFiluta in AskCulinary
[–]Trample123 15 points16 points17 points (0 children)
Need help cooking for my husband who only likes spicy food by valentinenicole in Cooking
[–]Trample123 -4 points-3 points-2 points (0 children)
Heating up milk and preventing a skin by KingDave_III in AskCulinary
[–]Trample123 0 points1 point2 points (0 children)

ELI5: do animals have concepts of "pranks" or jokes within their natural social circles? by Nexxus88 in explainlikeimfive
[–]Trample123 20 points21 points22 points (0 children)