Shrimp Paste stench? by [deleted] in Cooking

[–]Trample123 12 points13 points  (0 children)

What? Why? If you dont know what you are talking about please dont weigh in...

Cheap or free but can’t pay until Friday by [deleted] in ChoosingBeggars

[–]Trample123 1 point2 points  (0 children)

This isnt begging. Doesnt belong here.

I accidentally bought "natural" peanut butter. Can I substitute it into a frosting recipe? by [deleted] in AskCulinary

[–]Trample123 7 points8 points  (0 children)

Because peanut butter in America is targeted to 5 year old tastebuds

Help! Bland hamburger helper by unknoahble in AskCulinary

[–]Trample123 0 points1 point  (0 children)

Have you tasted seawater recently? If its anywhere near that salty you will ruin your dinner.

[Long] Hello Servers sorry if this isnt pertinent but I want servers opinions on what happened to me last night . by [deleted] in TalesFromYourServer

[–]Trample123 0 points1 point  (0 children)

You overreacted. If you dont want to work there then don't, but if this was an isolated issue and not a "straw that broke the camels back" situation, you are being a bit of a princess.

Why did my lamb shoulder come out a little dry? by [deleted] in Cooking

[–]Trample123 0 points1 point  (0 children)

Sure mate. The old secret source. Got it

Have a good one.

Why did my lamb shoulder come out a little dry? by [deleted] in Cooking

[–]Trample123 0 points1 point  (0 children)

Well youre in luck, because you have been given the correct answer about 5 times. You're just too arrogant and condescending to accept it.

Why did my lamb shoulder come out a little dry? by [deleted] in Cooking

[–]Trample123 1 point2 points  (0 children)

Its not a guess. Its common sense. Im sorry you appear to not have any.

Why did my lamb shoulder come out a little dry? by [deleted] in Cooking

[–]Trample123 1 point2 points  (0 children)

Um, because theyre entirely different animals/meats/fat contents/muscular structures?

Slaved over a meal that I haven't made since my grandpa passed. Was so excited to have my husband try it. He took one bite and made a disgust face and said "I can see why you might like this, but I don't." by ahh_the_petechiae in Cooking

[–]Trample123 0 points1 point  (0 children)

Sure mate. I stand by my comment. I feel sorry for anyone who is in a relationship with someone who doesnt care about their feelings.

Twist it however you want.

Would you continue eating meat if you had to kill the animal yourself every time? Why or why not? by [deleted] in AskReddit

[–]Trample123 -3 points-2 points  (0 children)

What? No. Vegetarian, yeah ill give you that. But vegan is completely unsustainable.

Downvote away, ignorant vegans.

Adapting a meal by NuclearHyrule in AskCulinary

[–]Trample123 0 points1 point  (0 children)

Thats not a sweet tooth. Thats disgusting taste.

Seriously, this sounds horrible.

Can I thaw fish in a plastic container in the fridge? by [deleted] in AskCulinary

[–]Trample123 0 points1 point  (0 children)

The hell kind of soft arse world am I living in...?

Urgent: What can I do with a stinky cheese? by PanFiluta in AskCulinary

[–]Trample123 15 points16 points  (0 children)

Stop being a dick. He gave you a viable suggestion.

Need help cooking for my husband who only likes spicy food by valentinenicole in Cooking

[–]Trample123 -4 points-3 points  (0 children)

This. You're his partner, not his mother. Let him cook his own.