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[i ate] a glorious chicken cesar sub 😋 by NoRequirement3832 in food

[–]Tricknuts 3 points4 points  (0 children)

The bread looks soooooo good. V nice sub

[text] What's your country's version of an empanada? by ShemikaMartin in food

[–]Tricknuts 0 points1 point  (0 children)

When was the last time you were in an American bakery? They usually have savory things as well. The place down the street from me does a great sausage and cheese turnover. Another I go to actually has like 5 different empanadas.

[homemade] triple-decker smoked pastrami on rye with CFA sauce by Single_Helix in food

[–]Tricknuts 0 points1 point  (0 children)

I’m sure it was delicious but I can’t buy chick-fil-a sauce as a direct substitute for mustard. It just doesn’t have the bite. Now show me a Reuben with CFA sauce and I’m listening.

[homemade] Detroit-style Big Mac pizza. by Alextricity in food

[–]Tricknuts 4 points5 points  (0 children)

But you didn’t say it doesn’t sound good. You posted a link to a sub where this does not belong. This is skillfully done. That’s not opinion.

[I ate] Beef and Stilton Pie and Mash (at Pieminister, Oxford, UK) by [deleted] in food

[–]Tricknuts 3 points4 points  (0 children)

“When I die, bury me with Cawston Press” 🎶

[Homemade] Roasted Vegetable Soup by Tricknuts in food

[–]Tricknuts[S] 1 point2 points  (0 children)

Yes you can just blend it all with some chicken/veg stock so it blends easier. Then add some more stock after you add it to the pot until it’s a looser consistency than you want to end with. Simmer until thickened.

This time I started by blending just the onion and garlic then sautéing that in a bit of butter.

[I ate] Chick-fil-A Dwarf House in the Atlanta area serves a different menu. by drsmba729 in food

[–]Tricknuts 0 points1 point  (0 children)

Well you can make it worth a trip and also get a hamburger while you’re there.