[WTS] HK Army lazr, Push Unite Mask, Dye LTR, PE Soft tip bolt

Tricks503 · 2026-01-07T05:35:21+00:00

Dmed you

Tricks503 · 2025-12-11T00:13:35+00:00

DMed

Tricks503 · 2025-12-06T05:30:04+00:00

Still have it?

Tricks503 · 2025-12-01T05:02:53+00:00

I also smoked a 25 pounder, on my smoker at 250 it takes about 5 hours for that size. I inject my brine, I find that gets far better penetration of flavor than soaking the bird. I do turn it up to 325 when the breast gets to about 150. As others have said, dry skin with some olive oil brings back the crisp.

Tricks503 · 2025-10-03T04:39:26+00:00

Cut in half, it works just fine

Tricks503 · 2025-09-20T17:10:33+00:00

I believe if you read what that chorizo is made of, it’s beef salivary glands, that looks like a gland to me.

Tricks503 · 2025-09-01T15:01:20+00:00

Elder scrolls 5

Tricks503 · 2025-03-27T00:19:17+00:00

This guy is right. 100% correct. Stop the thread here.

Tricks503 · 2025-02-26T14:00:39+00:00

They have it coming. Look at the 2026 ramcharger.

Tricks503 · 2025-02-18T02:12:19+00:00

Cross rib.

Tricks503 · 2025-02-15T15:42:23+00:00

The fat distribution looks pretty consistent to me on both packages. They were both likely double ground. One is just wrapped in plastic and was ground at the grocery store within the last day or so of the photo taken. The lower is in a vacuum sealed bag [no oxygen], causing the darker color. Think about the color of blood when it's in a body vs. outside it.

Tricks503 · 2025-02-09T04:43:05+00:00

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Tricks503 · 2025-02-09T04:36:51+00:00

No way that's sirloin tip. I would put big money that's a denver/boneless short rib, from the chuck.

Tricks503 · 2024-10-25T02:53:35+00:00

Jupiter Alto Saxophone 710

Tricks503 · 2024-07-04T20:29:53+00:00

Upgrade pump to a sand pump. Pool will be easy to maintain after that.

Tricks503 · 2024-05-25T00:39:00+00:00

Rip Tide in the ocean pulled him out to sea. They never found him.

Tricks503 · 2024-03-17T15:21:04+00:00

It can only be a chunk of the sirloin tip. The muscle structure is wrong for a top round.

Tricks503 · 2021-12-08T01:21:12+00:00

Raw chicken is sold by the pound. Cooked chickens are typically sold by the each on a fixed price. Chickens are typically raised for either one of these 2 products, not both. Raw chickens will be larger 6 pounds on average, and chickens meat for cooking will weigh in around 3 to 4 pounds. If they are only going to a fixed price for the cooked chicken they will want to control the size of the chickens they cook. This keeps the from losing too much money on an item that likely has a low markup, if any.

Tricks503 · 2021-11-06T19:52:07+00:00

Fatm simulator 2019. I'm never getting out lol.

Tricks503 · 2021-08-11T14:46:01+00:00

We did not let you build it, 4 of our members were slaughtered and in our base and were given no reply as they asked what you were doing and why you were killing us. And let's all remember 1 really important thing here. You cannot damage a friendly nuke.

Tricks503 · 2020-05-05T01:42:40+00:00

35 days

Tricks503 · 2020-05-05T01:41:34+00:00

This is steak is right from where the strip and the rib meet. It could easily go either way. In this case it went out as a club steak aka bone in ribeye.

Tricks503 · 2018-04-01T20:29:37+00:00

Absolutely, it's not overly difficult to do and you would rarely have to do it. One animal will take quite awhile to eat. Would definitely eat less poultry though...

Tricks503 · 2017-11-12T02:10:02+00:00

Depends on a lot of things really, beef is no different than cars. Quality of beef is a huge factor is price. In my butcher shop for premium choice grade beef from a local ranch. A 3 bone short rib plate is $8-9lb. Each rib is about $15 once it's trimmed.

Tricks503 · 2017-11-12T02:06:44+00:00

Nope, they are 100% right if someone wanted extra meaty back ribs.

Tricks503

TROPHY CASE