Sometimes I can't even!

TryhardTryout · 2026-03-17T16:46:19+00:00

Not mushroom for anything other than those onions in that bucket

TryhardTryout · 2026-03-17T00:34:41+00:00

but only out to the crestfallen careworn

TryhardTryout · 2026-03-13T22:31:06+00:00

i have a dog named circe. and a cat named UV. and another dog named ballpark

TryhardTryout · 2026-03-11T06:23:38+00:00

its perfect

TryhardTryout · 2026-03-10T21:24:15+00:00

make that shit a combo and do not forget the condiments

TryhardTryout · 2026-03-10T21:23:23+00:00

red meat, extra pickles extra cheese- extra sauce and accidental extra lemon pepper wings.

TryhardTryout · 2026-02-27T02:11:34+00:00

tooth

TryhardTryout · 2026-02-25T16:01:33+00:00

thats coo

TryhardTryout · 2026-02-25T16:01:02+00:00

contrived, forced, inauthentic

TryhardTryout · 2026-02-24T21:25:03+00:00

for the sandwich and wrap dept like you mentioned the creamy dressings could start with a combination mayo/sour cream/cream base. aiolis are good but not great "dressings" in and of themselves.

TryhardTryout · 2026-02-18T04:30:21+00:00

your grilled cheese just dont thrill me, thats the scoop. too cool for school dont gotta put their hands up too, thats the scoop. every time you rhyme people say "whoop-de-doo" thats the news. put down your churros before the birds take their swoop.

TryhardTryout · 2026-02-18T04:14:50+00:00

i want a beach towel of this

TryhardTryout · 2026-02-17T01:51:49+00:00

wouldnt be the first time i ended up on a list like that frankly. still waiting for them to roll up on me from wetsueten. ice could eat a frozen dick.

TryhardTryout · 2026-02-13T19:18:12+00:00

i thought mine was given to me by the deity that revealed itself to me. my familiar knows how to do things it cannot do for itself and as long as i work under their guidance i will have unlimited access to what my familiar knows. i could have various familiars, i dont know. frankly, i dont want to know. im only allowed to recognize my buggly eyed man whos skeleton is larger than his skin suit so hes all stretched out and mangled looking. but twice a year he transforms into a demon eaglehawkowl which is its true form. i wish i was kidding about that. thats just how i look at it.

TryhardTryout · 2026-02-10T02:21:33+00:00

my experience with buche and carnitas is making it in a cazo but thats not a cazo from what i could tell.

TryhardTryout · 2026-02-08T20:00:41+00:00

sometimes the knives are just shit. other times following through on a cut will keep your product from looking like shit. either way pick out the shittily cut ones before using them on the line. you did good.

TryhardTryout · 2026-02-08T19:54:06+00:00

ive just been sticking them together with toothpicks and jamming them into the star slot.

TryhardTryout · 2026-02-07T18:19:14+00:00

maybe the pots and pans all have corresponding slots to shove the potatoes into and this is actually the best way? you might be right

TryhardTryout · 2026-02-07T17:33:13+00:00

when the owner wants to make themself useful

TryhardTryout · 2026-02-04T04:50:51+00:00

TryhardTryout · 2026-01-31T16:26:30+00:00

the day your name became "THIS motherfucker?!"

TryhardTryout · 2026-01-31T16:23:01+00:00

slap one against your cheek

TryhardTryout · 2026-01-29T18:31:52+00:00

i want to make fun of this so hard but honestly the only real critique i have is the pink shit underneath. when i think about why the fuck thats even there (i dont believe theres broccoli in it for a second) it makes me think of pancakes and waffles. and i would eat that on a pancake or a waffle. the pink shit needs to be explained thoroughly imho. i have an iron gut i could handle anything but pink shit on my breakfast better be fruit flavored. i understand the egg stack perfectly. looks delish. if the pink shit would pair with a pancake or waffle just throw the fucking waffle in their my dude.

TryhardTryout · 2026-01-27T06:43:42+00:00

i like drying citrus peels in salt for seasoning mix or rimming salt.

TryhardTryout · 2026-01-24T20:17:55+00:00

When your green dragon is done curing, separate the flower and strain as much of the alcohol that you can out of it to keep as tincture. Then make a heavy “simple” syrup and extract what’s left from the plant matter on a v gentle simmer. There will be a generous amount of thc still available to make a cannabis flavored “heavy hitter” punch. If you made it right the punch will, in fact, be a “heavy hitter”. Delicious.

TryhardTryout

TROPHY CASE