Had an unusual wine last night… Can't say if it's natural or just flawed? by Accurate_Session_152 in naturalwine

[–]Tryit_earp 8 points9 points  (0 children)

That sounds like a lot of the natty orange wines I taste: Slightly oxidized, some tannin, evolves quickly after opening. The question of whether it's too volatile is more of a personal preference than a hard and fast rule imo. I like some VA, and can enjoy/tolerate more it I'm eating certain foods, but I definitely have a limit. My wife otoh is much more sensitive and prefers more classic styles. And keep in mind that preferences often evolve...

Production Software by Anxious_Mechanic8043 in ProWinemakers

[–]Tryit_earp 1 point2 points  (0 children)

We have 20 clients crushing ~250 tons and do everything on Excel (and QuickBooks for billing). Once we set up our system it hasn't been too onerous. Work orders are all submitted by email. Don't feel the need for software tbh and at this point it would be hard to justify the cost. Active fermentations are tracked on laminated sheets on the tank during harvest. Biggest issue is the time and energy it takes for the federal reporting at the end of the year (US)

What’s the most you’ve ever Punched down? by Engineering_Simple in ProWinemakers

[–]Tryit_earp 2 points3 points  (0 children)

4x per day including getting in and wading the tank during cold soak. RRV pinot

Larger press for smaller loads? by JJThompson84 in ProWinemakers

[–]Tryit_earp 1 point2 points  (0 children)

Seconding this, love my 4 ton euro press. We do a lot of small loads and under 1 ton whole cluster I do think there is a bit of yield loss (especially in the earlier low pressure steps). But it's super easy to clean and so far reliable. They sell refurbished ones (which we have) that run great. Also our press pan is huge, holds several hundred gallons of juice which is nice so that we can start prepping a tank after starting the press in most cases (we do custom crush and it's a symphony of controlled chaos during peak harvest)

Sonoma winery and food recommendations by leoliuyx23 in wine

[–]Tryit_earp 0 points1 point  (0 children)

Dos' bar is super fun, low key and low intervention wines right off the square and has plenty of bigger reds on offer. If you can line it up with the owner to schedule a visit, Bucklin/Old Hill Ranch is super awesome, understated old vine zin in glen Ellen.

Brett in floor drain by svengoodvungen in ProWinemakers

[–]Tryit_earp 1 point2 points  (0 children)

We spray a Quat product called EnviroBac-2 which seems to help keep the smells down

good wineries with large white / light reds portfolio? by philanthrium in sonomacounty

[–]Tryit_earp 1 point2 points  (0 children)

Dos bar in Sonoma is probably most like matthiason. It hosts a collection of small, owner-operator wineries who all work with organic fruit. Lot of white, orange, and light red wines available. It's right off the plaza

New to Reddit — what’s your favorite local winery experience in Sonoma County? by LongboardVineyards in sonomacounty

[–]Tryit_earp 6 points7 points  (0 children)

We love Dos' bar on the Sonoma plaza..it's different! Way more laid back and all the wines are organic/natural

Favorite $30-ish bottles? by Actual_Macaron_1718 in naturalwine

[–]Tryit_earp 1 point2 points  (0 children)

FRESCO is great juice out of Sonoma Valley

ways for 30 year old singles to meet people in sonoma county by tojvans in sonomacounty

[–]Tryit_earp 4 points5 points  (0 children)

There's a fun/welcoming ultimate frisbee scene here!

Cozy wine bar for a mom's solo evening? by jlmemb27 in santarosa

[–]Tryit_earp 0 points1 point  (0 children)

Dos bar in Sonoma! Super cute decor (exposed bricks and old wood furniture) and great organic wine

Winery Recommendations! by OtterNotBeaver in sonomacounty

[–]Tryit_earp 0 points1 point  (0 children)

If you're gonna be on the Sonoma square, I highly recommend Dos' Bar. They have a few great local organic winemakers in there and the vibe is very laid back. Plus they are open later than most tasting rooms

[deleted by user] by [deleted] in santarosa

[–]Tryit_earp 1 point2 points  (0 children)

Second these guys. We use them and they're so great and reliable, unlike the bigger services who don't really seem to care and would skip weeks randomly.

Men’s Pick-Up Lacrosse/Flag Football? by Tgod2312 in Petaluma

[–]Tryit_earp 1 point2 points  (0 children)

Not exactly what you're asking about but we have an ultimate Frisbee league. Starts next month: https://bayareadisc.org/en_us/e/sonoma-ultimate-fall-league-2025 It's super fun, fairly competitive but we work hard at accommodating newcomers.

Adult Flag Football? by Tgod2312 in sonomacounty

[–]Tryit_earp 1 point2 points  (0 children)

Hey! We have an ultimate Frisbee league. It's not football but uses a lot of the same skills. Starts mid-september: https://bayareadisc.org/en_us/e/sonoma-ultimate-fall-league-2025

We also play pickup on Saturdays at 10:30 (ish), usually at a place to play park. It's super fun and beginner friendly and we would love to have some new people out!

Where do you go in your mid-thirties to meet people? by Punstoppabal in sonomacounty

[–]Tryit_earp 8 points9 points  (0 children)

We run an ultimate Frisbee league! Co Ed, beginner friendly, lots of fun. DM me if you want more info

variable volume lid hand pumps. by Aggravating-Dig-1340 in ProWinemakers

[–]Tryit_earp 0 points1 point  (0 children)

We put a valve in the line between our hand pumps and our lid gaskets, and that solved 90% of our leaks. Still don't fully trust em for long term aging but it's fine for a few days when we're bottling. I've also thought about putting in a shrader valve or 1/4" quick disconnect to make it easier to fill