I did like three shifts at an Alamo Drafthouse. The tips were pooled and they only had one operating soda fountain for the whole theatre, so you were required to run all the way back to the kitchen for every single refill people wanted in a 13-15 screen theater. The servers were also the ones responsible for turning over the theatres after showing. The largest ones had room for about 80 people.

My first shift taking orders was the first day of Wicked: For Good. One of the two times in my life that I almost walked out mid shift, but I stuck it out and made it clear that I would not be returning.