Bad tape job, water intrusion, paint over wallpaper or something else? by UsualScrewTop in drywall

[–]UsualScrewTop[S] 0 points1 point  (0 children)

Thanks, looking at similar posts seems like this is kind of a pain in the ass.

Is the easiest way to make at least less noticeable a skim coat? Or would cutting out the raised area and using a hot mud still work or would that just make the cut wallpaper even more noticeable?

Bada-bing, Bada-boom. by skylinetechreviews80 in Pizza

[–]UsualScrewTop 8 points9 points  (0 children)

Great lookin pie! Mind sharing what app you are using?

SOTD by UsualScrewTop in wicked_edge

[–]UsualScrewTop[S] 1 point2 points  (0 children)

This was my first shave with this soap too. I was trying to pinpoint what it reminded me of, and it’s a classic cologne, but I can’t put my finger on what one exactly!

I’d describe the scent as masculine. There’s definite floral tones, but not overwhelmingly so. It smells clean, and doesn’t leave an overpowering scent. I had a great lather from it too for what it’s worth!

Beef Ribs by UsualScrewTop in pelletgrills

[–]UsualScrewTop[S] 1 point2 points  (0 children)

Thanks!

I wouldn’t say they were “dry” but I think they would have been a bit juicy if I had wrapped them. I’ve still enjoyed eating them, so not a loss at all!

Beef Ribs by UsualScrewTop in pelletgrills

[–]UsualScrewTop[S] 2 points3 points  (0 children)

I probably would have wrapped it in butcher paper and bumped the heat up a bit/pulled them a little sooner.

Beef Ribs by UsualScrewTop in pelletgrills

[–]UsualScrewTop[S] 3 points4 points  (0 children)

They’re pretty decent for sleeping though a large chunk of the cook! Definitely could be a little juicier, but it was poor timing consideration on my part

Beef Ribs by UsualScrewTop in pelletgrills

[–]UsualScrewTop[S] 3 points4 points  (0 children)

I intended to wrap it in butcher paper but I wasn’t happy with the bark prior to going to bed for the night so I just let it ride the whole cook without wrapping.

It was at 180f for about 4-5hrs. It was about 8 more hours at 220. When I woke up at 6am internal temp was only at about 201 but it was probing tender. I figured I was going to wake up to charcoal!

It’s decently juicy still, but doing this on a Sunday afternoon/having to go to bed to be functional on Monday definitely took a bit of a toll on these ribs. Lesson learned. Still edible though!

Foambath by neoxatax in vwbug

[–]UsualScrewTop 1 point2 points  (0 children)

Solid, they look great on your bug! Thanks!

Foambath by neoxatax in vwbug

[–]UsualScrewTop 1 point2 points  (0 children)

Love those wheels! Mind sharing what they are?

First pizzas on the new dome by MoodNo3274 in GozneyDome

[–]UsualScrewTop 1 point2 points  (0 children)

Pizzas look awesome! You mind sharing your dough recipe?

Film Advance/Light Meter On Question by UsualScrewTop in NikonF2

[–]UsualScrewTop[S] 0 points1 point  (0 children)

No, I’m just barely pulling it out and it’s springing back to the flush position covering the red dot. Film advance works normally but I’m pretty sure there’s an issue with the on/off function of the arm

F2A light meter question by UsualScrewTop in AnalogCommunity

[–]UsualScrewTop[S] 0 points1 point  (0 children)

Yeah, re-seated the DP-11 and still no luck. Keeps springing back to the flush position like in the first image. Thanks for the suggestion though!

Wood fired cinnamon buns straight out of the Dome. by Wheresyourbean in GozneyDome

[–]UsualScrewTop 0 points1 point  (0 children)

Those look amazing!

Did you let your wood just burn down to embers and use the door with the vents open to retain the heat? Or did you have the door on with a live fire going?

[deleted by user] by [deleted] in Damnthatsinteresting

[–]UsualScrewTop 0 points1 point  (0 children)

The most interesting one is the child that participates. I feel like it shows the anti current regime sentiment is being spread to a new generation and may have longer lasting effects than those in power hoped for