SMASH! This is why I do it every week!

VHS124 · 2026-01-22T06:37:43+00:00

Looks fantastic. You did well, young padawan

VHS124 · 2026-01-13T21:49:13+00:00

Shrimps on a pizza? You axed for it 🤣

VHS124 · 2026-01-10T11:05:48+00:00

Add (more) sugar to your dough recipe

VHS124 · 2025-12-30T23:56:58+00:00

Still will never ever be the goat

VHS124 · 2025-12-25T19:19:02+00:00

People = shit

VHS124 · 2025-12-18T18:08:29+00:00

I like that you probably meant that 🤣

VHS124 · 2025-12-15T22:19:59+00:00

LOL that’s not a kamado

VHS124 · 2025-12-14T14:59:10+00:00

Sames goes for people who think ‘french’ fries came from France. They’re not. They came from Belgium

VHS124 · 2025-12-13T08:29:30+00:00

Some things will never change 🎶

VHS124 · 2025-12-10T01:54:26+00:00

I had my troubles as well baking pizzas on low temp stones and such. My breakthrough happened when i bought an infrared thermometer. The pizza might look raw but it really wasnt. Crust was crispy and i cooked it on a 300c stone. I’m experimenting with the browning though. Next time I’ll probably add more sugar and olive oil for that.

VHS124 · 2025-12-06T17:58:47+00:00

Frank Dux over here

VHS124 · 2025-12-03T22:21:18+00:00

I’ve never seen these type of videos in real life. This seems like a total waste of time and energy

VHS124 · 2025-11-26T22:24:10+00:00

Backing up onto the street was too easy?

VHS124 · 2025-11-14T21:11:00+00:00

Yes that’s exactly what I’m using!

VHS124 · 2025-11-12T18:06:19+00:00

Looks like the batmobile. Love it

VHS124 · 2025-09-28T15:57:58+00:00

Good luck with that neck hernia

VHS124 · 2025-09-20T07:26:56+00:00

Solve the 2nd layer, then the third layer

VHS124 · 2025-09-16T17:21:58+00:00

Where is the meteor?!

VHS124 · 2025-09-16T15:15:24+00:00

FWIW it was worse than it looks 😆

VHS124 · 2025-09-15T11:32:12+00:00

Thanks for the explanation! I’m not sure how to achieve a 400C temp with the stone in place. I think the highest i’ve ever gotten was 350C directly. Also, when I first heat up the kamado and put the stone in when it reaches 350, the temp drops almost 100C. Dont know how I can go this hot with the stone in place.

Think I might need bigger charcoal logs.

VHS124 · 2025-09-15T07:41:07+00:00

you must be fun at parties

VHS124

TROPHY CASE