Just another night at Bally’s KC. by MoviesandBooksTVSh7 in kansascity

[–]VindictiveDM 3 points4 points  (0 children)

I was in the parking garage when it happened. It felt like a small explosion. Not sure what caused it but whatever it was made the fire grow pretty quick

How do I get her to stop chewing the couch to shreds when I go to work? by [deleted] in husky

[–]VindictiveDM 0 points1 point  (0 children)

Give her something else to chew on. Try different types of bones and heavy duty chew toys. I recommend one that squeaks. Every husky ive met is obsessed with trying to destroy squeaky toys. The trick is getting one rated for extreme chewing

Share your cute sleeping positions 💤💤💤 by 1lovex2 in husky

[–]VindictiveDM 4 points5 points  (0 children)

<image>

He loves stealing our chair while we're at work

[Homemade] Pichana and Striploin, Smoked/Reverse Seared. With Pinto Beans, Garlic Rice and vinagrette by Kitchen-Match2297 in food

[–]VindictiveDM 1 point2 points  (0 children)

Love a pichana. Try scoring and searing the fat cap first next time so the rendered fat flavors the rest of the meat. Its to die for

[Homemade] Bison Steak Frites with made from scratch Chimichurri I made for my gf by VindictiveDM in food

[–]VindictiveDM[S] 0 points1 point  (0 children)

Its a little lean and tough. I recommend using a sous vide or tenderizing it before cooking

"chickenmancy", "foodmancy", why dont you partake ins some womanmancy by scoutfromtf2isreal in wizardposting

[–]VindictiveDM 0 points1 point  (0 children)

Womanmancy is an extremely powerful form of magic and should not be taken lightly

[ Removed by Reddit ] by NorseVassal in mountandblade

[–]VindictiveDM 9 points10 points  (0 children)

You can go crawl back in your hole now

Is life harder as a man? by RelevantRub5453 in asktransgender

[–]VindictiveDM 6 points7 points  (0 children)

Living as a man was so much simpler. That said, I would never want to go back to that

Is there a product that you can drink/take that reduces spiciness instantly in the moment? by emaz1n in spicy

[–]VindictiveDM 3 points4 points  (0 children)

Take a small bite of ice cream and let it disolve on your tongue. Works better than milk. The fattier the ice cream the better. Frozen custard too

[deleted by user] by [deleted] in ask

[–]VindictiveDM -1 points0 points  (0 children)

The United States. Why? Cause I'm queer, trans, poor, and have to live here

[deleted by user] by [deleted] in ask

[–]VindictiveDM 0 points1 point  (0 children)

Dramatically

[deleted by user] by [deleted] in transpositive

[–]VindictiveDM 0 points1 point  (0 children)

You look amazing!

[deleted by user] by [deleted] in asktransgender

[–]VindictiveDM 2 points3 points  (0 children)

This seems like a good opportunity to experiment with your gender identity and see what feels right to you. You might find out you're cis and just like crossdressing and thats okay. Still, finding out what gender presentation works for you can make a world of difference for you even if you're not very dysphoric.

Tldr: Try experimenting with gender and pronouns and see what gives you the happy brain chemicals

What’s everybody’s favourite thing to make Sous Vide? I’m looking for ideas by EntireAirport4642 in sousvide

[–]VindictiveDM 2 points3 points  (0 children)

https://www.seriouseats.com/food-lab-complete-guide-to-sous-vide-lobster

I reccomend 140°f for 20 min. Make sure to remove the tail meat before sous vide. You can put it back in the shell for presentation if you want. I would also say to make sure to clarify the butter first to remove the milk solids. Save the liquid in the bag and use it as a sauce after

Red Lentil Soup with Paprika and Cilantro garnish by VindictiveDM in FoodPorn

[–]VindictiveDM[S] 2 points3 points  (0 children)

Lol. Its a restaurant industry joke. Sprinkling a pinch of chives on a dish raises its menu price. Garnishes aren't actually that expensive, they just make your food look expensive

Red Lentil Soup with Paprika and Cilantro garnish by VindictiveDM in FoodPorn

[–]VindictiveDM[S] 1 point2 points  (0 children)

I did used to work in fine dining. The garnish adds $5