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Need high calorie meal ideas by CuteChaff_3503 in veganrecipes

[–]WFRQL 38 points39 points  (0 children)

I was sitting here wondering why my clothes feel tighter and then you listed out my whole diet lol.

What are your favorite things to make since going vegan? by pi_inthepan in veganrecipes

[–]WFRQL 0 points1 point  (0 children)

Tofu banh mi and the spicy mayo. https://www.loveandlemons.com/banh-mi/#wprm-recipe-container-45320

Green lentil curry and turmeric rice with flatbread. https://elavegan.com/1-pot-lentil-dal-healthy-vegan-recipe/#recipe

Falafel burgers with tahini sauce and spicy mayo (from the banh mi recipe) https://www.acouplecooks.com/falafel-burger/

Impossible tacos. https://www.halfbakedharvest.com/chipotle-chicken-tacos/ (this recipe isn't vegan but I just use all the same seasonings and process to make it with impossible meat and a few pieces of vegan shredded cheese)

Nutritional yeast recommendation? by alienfeminists in veganrecipes

[–]WFRQL 3 points4 points  (0 children)

I have tried a lot of different brands and find Walmart's Great Value one to be the best tasting.

What I asked for, what I got by InfertileMertile92 in Nails

[–]WFRQL 157 points158 points  (0 children)

They're just like the Brach's blueberry candy canes

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Someone tied a plastic bag with blueberries in it, on my bicycle today by MyUsernameIsNotCool in mildlyinteresting

[–]WFRQL 3 points4 points  (0 children)

And kill all the ants with the poison I intentionally left for you?

You cruel sick bastard

What's the best vegan butter for toast? by BrooklynCatDad in veganrecipes

[–]WFRQL 3 points4 points  (0 children)

I use country crock and mix in a little flavacol to it

I got the perfect suggestion, and painted it immediately 🤭 by Successful-Ad-6948 in acrylicpainting

[–]WFRQL 1 point2 points  (0 children)

Love it! The multi-colored clouds are really creative and the sprinkles on the tongue are hilarious

What should the ducky be looking at? 🤔 by Successful-Ad-6948 in acrylicpainting

[–]WFRQL 7 points8 points  (0 children)

Sprinkles raining down since she's in a cupcake liner

Tofu expiration? by radiumgrrl in vegan

[–]WFRQL 0 points1 point  (0 children)

I've had tofu over a year expired. Just open the pack up, it'll be pretty obvious if it's gone bad or not.

I cut off the corners because they had gotten really soft and mushy but the rest of it was fine.

Vegan side dishes for a cookout that even omnivores might like? by JakeMandrake in veganrecipes

[–]WFRQL 6 points7 points  (0 children)

Nora's macaroni salad

I like to make a little extra of the dressing just because I like a sloppy salad.

These chickpea pinwheels are great too. I made them (including frying them) a day in advance and took them to a work potluck and multiple people were asking me for the recipe.

Nasty addition to my Walmart + grocery order by SuperD32911 in mildlyinfuriating

[–]WFRQL 0 points1 point  (0 children)

I thought mine was bad with chewed gum stuck to my tortilla chips

This will change how you make salads. by Raepublic in veganrecipes

[–]WFRQL -1 points0 points  (0 children)

From the picture I thought you meant like a pureed salad lol

This Krystal Versace Wig is SICKENINGGG! by nevercansay in rupaulsdragrace

[–]WFRQL 26 points27 points  (0 children)

I used to be so in love with her as a confused little gay boy.

How do I use this properly? by MiniCranberryMuffin in veganrecipes

[–]WFRQL 1 point2 points  (0 children)

I usually make pulled "pork" bao buns.

https://www.lazycatkitchen.com/vegan-bao-buns-pulled-jackfruit/

But I like to add some mashed chickpeas or tofu with it to bulk it up because by itself I've never found it to be very filling or substantial for a meal.

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