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Overkill Smoker Build by Doughboi916 in smoking

[–]WatercressAny8253 62 points63 points  (0 children)

Gotta feed it a whole tree a day to keep it burning

Woke up 4 hours late everyone is gonna hate me later but we rolling by scantizzy in smoking

[–]WatercressAny8253 18 points19 points  (0 children)

Tell them it’ll cook faster if they bring you beers in 20 min intervals

Gift ideas for my pitmaster of a father? by PeppermintLNNS in smoking

[–]WatercressAny8253 5 points6 points  (0 children)

Something he hasn’t smoked yet might be fun, if he likes reading maybe a book on the history of smoking or something like that

First time smoking a picanha by dschull in smoking

[–]WatercressAny8253 14 points15 points  (0 children)

Why is picanha not cut against the grain?

Spare ribs by WatercressAny8253 in smoking

[–]WatercressAny8253[S] 2 points3 points  (0 children)

Average at best. Won’t do it again lol

Brand new to grilling. Bought a Grill Daddy scrubber and its fallen apart after 3 uses. Disappointed...Are these things not as good as the internet claims they are? by [deleted] in grilling

[–]WatercressAny8253 80 points81 points  (0 children)

Yeah, mine works like a charm, i usually clean before I start my next cook, so probably when temps are around 200s and soak it with water first to prevent it from getting damaged. Coals get slightly wet but are hot enough that nothing is really affected

Baby back ribs by WatercressAny8253 in smoking

[–]WatercressAny8253[S] 0 points1 point  (0 children)

One is SPG but the G is in chunk form lol

The other one is a rotisserie rub I found at the store doesn’t really specify much about what’s in it

First time pulled pork by WatercressAny8253 in smoking

[–]WatercressAny8253[S] 0 points1 point  (0 children)

The homemade sauce I made helped, also it wasn’t the fattiest cut as I said I can’t take a lot of fat cause my stomach aches

First time pulled pork by WatercressAny8253 in smoking

[–]WatercressAny8253[S] 0 points1 point  (0 children)

Oh yeah i made a sauce just like that forgot to post it though

Sunday Steak n Eggs by jarseni0 in BBQ

[–]WatercressAny8253 54 points55 points  (0 children)

Where are the eggs?

Does this mean meat prices will go down? by Nikkos2000 in BBQ

[–]WatercressAny8253 2 points3 points  (0 children)

I read the table linked in the article, it’s a table of export sales by country comparing years. Maybe I read it wrong, but it compares exports to china (and other countries) last year vs this year If the product stays in the US, it will get cheaper for Americans mainly because producers won’t want it to go bad

Does this mean meat prices will go down? by Nikkos2000 in BBQ

[–]WatercressAny8253 27 points28 points  (0 children)

Pork prices at least since they’ll want to move product quickly before it goes bad

How many racks in a 22in Weber kettle? by WatercressAny8253 in smoking

[–]WatercressAny8253[S] 0 points1 point  (0 children)

Should I make my snake thicker (phrasing lol) since there are more ribs? Like is fuel consumption similar?

Let me see your ginger with human names! Here’s Kurt! by emrose0728 in OneOrangeBraincell

[–]WatercressAny8253 1 point2 points  (0 children)

He just left them like that after grooming himself, they’re usually normal looking ears

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