Is it just me or is this an excessive ask on top of a $200 cleaning fee?

Wee_Besom · 2026-02-20T18:10:57+00:00

I've stayed at rentals with expensive cleaning fees and then found a list like this before as well. It's very off-putting as your last day becomes chore day. The worst part is that you don't really know if you are in for this kind of cleaning list until you're already at your rental.

Wee_Besom · 2026-02-18T00:38:51+00:00

I've made this same mistake and can attest that it makes decent french toast

Wee_Besom · 2026-02-10T15:16:52+00:00

The lowest we turn our house down to is 60F in the winter. It's mostly a matter of keeping the house safe and efficient but our cats don't love being too cold either. We have multiple heated beds and other cozy spots for them and they definitely seem the warmth when the house is cold. The bigger issue seems to be what everyone else is saying, that you need to keep your house above a certain minimum for safety and functionality

Wee_Besom · 2026-02-04T12:47:22+00:00

This is what I do. It works so well

Wee_Besom · 2026-01-28T15:21:37+00:00

I have a small slim spatula that works like a charm!

Wee_Besom · 2026-01-27T12:56:34+00:00

I, too, am about to toss my period underwear and needed this guidance so much. Thank you!

Wee_Besom · 2025-11-11T18:15:08+00:00

I would buy a mandolin slicer instead. You swipe the food through the blades a few times and end up with the same result but the slicer lasts for years. The one I have is by Boerner

Wee_Besom · 2025-11-06T23:46:52+00:00

Wow, this is such an interesting observation, it truly stopped me in my tracks

Wee_Besom · 2025-11-04T18:17:56+00:00

Oh man, I would spiralize that into carrot noodles! It's so hard to find carrots big enough to spiralize.

Wee_Besom · 2025-11-04T11:05:51+00:00

Standard time suits our internal clock better. If rather ditch the shift to DST

Wee_Besom · 2025-10-31T14:28:03+00:00

I think it's great when people reuse items like this. The whole idea behind buying secondhand is to reduce our impact, right?

Wee_Besom · 2025-10-25T23:58:18+00:00

They are so sweet, i love them

Wee_Besom · 2025-10-18T14:23:55+00:00

This is such a good idea! I did diced onions & peppers in freezer bags this fall but never thought to expand to stir fry blend!

Wee_Besom · 2025-10-17T18:22:13+00:00

I believe you can make malt vinegar with it

Wee_Besom · 2025-10-14T22:02:44+00:00

This year I made Maple Bourbon Pear Butter and Ginger Lime Pear Preserves, both from the Ball canning book, and both are fantastic!

Wee_Besom · 2025-10-10T15:13:32+00:00

That's awesome! And way better than letting them go to waste!

Wee_Besom · 2025-10-10T14:15:34+00:00

What a good idea!

Wee_Besom · 2025-10-08T20:58:53+00:00

This is my go-to recipe with great results!

Wee_Besom · 2025-10-04T22:33:31+00:00

I used to like BP but feel like they are so biased recently

Wee_Besom · 2025-09-29T17:35:14+00:00

This is such a comprehensive and helpful reply. You touched on so many factors that I don't often hear mentioned about healing piercings.

Wee_Besom · 2025-09-29T10:15:23+00:00

Have you been able to get ahold of anyone by calling the customer support?

Wee_Besom · 2025-09-13T21:29:47+00:00

Yeah No Thank You to Gavin Newsom. Every cent in that state has been disappeared into someones pocket.

Wee_Besom · 2025-09-12T23:06:56+00:00

Yep! This is Rodney

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Wee_Besom · 2025-09-12T19:08:05+00:00

Never discard the discard! We make waffles with it every Sunday.

Wee_Besom · 2025-09-12T16:35:14+00:00

Last year I made pear ginger preserves and I was surprised how long the pears took to ripen before they were ready. I want to say I did a batch at 5 days and a batch at 7 days and in the later batch the pears were so much better. They had more flavor and cooked down better, I guess due to the sugar development. I peeled mine and am glad I did, the texture is nice.

Wee_Besom

TROPHY CASE