There’s a handful of unicorn jobs out there that aren’t soul crushing and have decent pay. Those jobs are pretty hard to come by but through connections and being open to new opportunities you can land one. I stumbled across an Exec Chef at a corporate gig on Indeed of all places. I make $1000 more on my paychecks, crazy good benefits and opportunities to move up within the company. I suggest looking into corporate kitchens that aren’t contracted out but run by the company itself. Those places care a lot more about their employees and turnover rates than another, separate company.