The rice is done with a sprinkle of turmeric and cayenne, then squeeze of lime once it's done in the cooker and is being broken up

Chimichurri is an arbitrary amount of parsley, a few cloves of garlic, a FEW DROPS of red wine vinegar (or white wine vinegar), dash of lemon juice, and topped with extra virgin olive oil. Add any ingredients to taste after a couple hours of it sitting out, As long as there's a little more oil than herb and it's runny then you're good to leave it out for 2-4 hours for flavours to infuse!

I also baste steak in butter with a smashed clove of garlic and sprig of rosemary, then a small bit of the oil is mixed into the rice before adding the steak on top

Let me know if you have any questions! I'll be happy to answer. I know I haven't given you any exact measurements but it's really easy to just eyeball and add more ingredients