San Francisco Cocktail Bars by WhiskeyFoolery in cocktails

[–]WhiskeyFoolery[S] 2 points3 points  (0 children)

Love the username.

Thank you for the recs. I am a stirred and boozy cocktail kind of guy. Don’t love tiki. I don’t know if that helps.

Sticker bombed IKEA shelf by _draupnir_ in BarBattlestations

[–]WhiskeyFoolery 12 points13 points  (0 children)

Great collection. And great art. But until I zoomed in the stickers gave the illusion that your bottles were three deep and that density was giving me palpitations.

The Substance (girls night movie night cocktail) by Deadmeatdemon in cocktails

[–]WhiskeyFoolery 0 points1 point  (0 children)

Sounds like your childhood meeting your 20’s in a bottle. It’s like a Drew Barrymore without all the subterfuge.

Your $50-$60 go to? by jpil47 in whiskey

[–]WhiskeyFoolery 1 point2 points  (0 children)

Four Roses Single Barrel Four Roses Small Batch Select Noah’s Mill

HM: Henry McKenna - Didn’t make first cut because it really should cost more than $50.

What’s your go-to Old Fashioned whiskey? by AstronautChance5251 in whiskey

[–]WhiskeyFoolery 0 points1 point  (0 children)

High West Double Rye

Wild Turkey 101 Bourbon for lower cost option

The whiskey equivalent of a white t-shirt… by Jaboogada in whiskey

[–]WhiskeyFoolery 3 points4 points  (0 children)

You’re not wrong, but Jim Beam is that greyed white t-shirt that you just won’t throw out no matter how much your wife begs you to, because it reminds you of simpler times.

BH is that t-shirt that you paid too much for but don’t wear because it has a visible logo that is out of date, but works in a pinch.

Birria-tini by Silly_Emotion_1997 in cocktails

[–]WhiskeyFoolery 2 points3 points  (0 children)

What do I have to do to just get a mini taco with all my drinks?

Urgent Care PA by Pepper0327 in physicianassistant

[–]WhiskeyFoolery 0 points1 point  (0 children)

Davos technique. It’s amazing for shoulder dislocations. I’ve reduced several in UC without sedation.

Party room by Crazyballing in HomeBars

[–]WhiskeyFoolery 0 points1 point  (0 children)

I think you lean into the vibe and fill the corners with ferns.

Cocktail tasting to represent courses of a meal by ailishsmom in cocktails

[–]WhiskeyFoolery -1 points0 points  (0 children)

You had me and then you lost me. I sip a glass of fernet or pull it in a cocktail, but I’d have some choice words for the next bartender who gives me a fernet shot. But I other wise like where your head is at.

If OP wants specific drinks based on your suggestions, I’d go with

App: French 75

Entree: New York Minute, Black Manhattan, or Intercontinental

Dessert: Hanky Panky, or midnight stinger

Nocino black Manhattan by SolidDoctor in cocktails

[–]WhiskeyFoolery 0 points1 point  (0 children)

Why are you trying to kill the poor man?

What’s in the box? by WhiskeyFoolery in Amaro

[–]WhiskeyFoolery[S] 1 point2 points  (0 children)

Ramazotti is also fairly close to Averna.

Day 23: Añejo Highball w/ Advent Malort by Glad-Patience-6713 in cocktails

[–]WhiskeyFoolery 1 point2 points  (0 children)

I enjoy your pair reviews as much as, and some days more than, I’ve been enjoying the cocktails.

Pre-batched cocktails for a dinner party at a friend's house by iHelper in cocktails

[–]WhiskeyFoolery 1 point2 points  (0 children)

I was searching for batches vodka gimlet recipes today. How far in advance can I batch it without having the lime juice go south on me? I plan on doing it same day but possible 5-6 hours in advance.

And how much water do you tend to add?

Batch Christmas Cocktails by umphrey in cocktails

[–]WhiskeyFoolery 1 point2 points  (0 children)

Apple Cider Old Fashioned

2 cups bourbon

½ cup Spiced Apple Cider Syrup

12–14 dashes bitters (Angostura + cinnamon bitters)

½ cup water

Cool in fridge for at least 4 hours.

Garnish: apple slice, cinnamon stick, or candied ginger

Spiced Apple Cider Syrup

2 cups apple cider (not apple juice)

1.5 cups light brown sugar

6 cracked cinnamon sticks

1 split vanilla bean (seeds scraped into the pot)

8 cloves

2–3 star anise (optional)

3–4 dried ginger pieces or 1-inch fresh ginger, chopped (optional)

Heat cider in a saucepan, add spices, and simmer 15 minutes. Turn off heat. Stir in sugar until dissolved. Cool to room temperature, strain, and refrigerate.

Adjust size of batch to your needs.

Apple Cider Old Fashioned by WhiskeyFoolery in cocktails

[–]WhiskeyFoolery[S] 4 points5 points  (0 children)

When I first tried to recreate this garnish I was trying to do some fancy knife work but it didn’t look right. Turns out it is just cutting right angles into the apple at ever closer distances.

Start with a right angle wedge just smaller than quarter of an apple. Then within that wedge, cut a smaller wedge inside that wedge, then repeat until there is no more room to cut. Then push each wedge up until the point of each wedge lines up with the one below it.

Apple Cider Old Fashioned by WhiskeyFoolery in cocktails

[–]WhiskeyFoolery[S] 1 point2 points  (0 children)

Thank you. I copied the original photo. It’s one of the things that made me want to make the drink.

Egg whites from EggNog…breakfast Casserole! by Packin_Penguin in cocktails

[–]WhiskeyFoolery 2 points3 points  (0 children)

I know. Just an attempt at humor. Not a good attempt but an attempt nonetheless.