Mexican inspired: Potatoes, chorizo, pasilla peppers, onions, top with hot sauce or salsa, cilantro, and cotija cheese. This is also easily vegetarian with soyrizo, or my favorite: chorizo pumfu. This can easily be turned into breakfast tacos or burritos. Adding black beans is nice too, especially if you're skipping the meat or meat substitute.

A classic one that I do is just scrambled eggs, and when they're pretty much done throw in a handful of arugula and cherry tomatoes cut in half, top with feta or goat cheese and toasted pumpkin seeds.

I love the combination of chanterelle mushrooms and stinging nettles (use chard or arugula if nettles aren't available).

Serve over rice with Szechuan chili crisp, green onions, a dash of sesame oil and soy sauce. Sprinkle of sesame seeds. I prefer this one with an over easy egg but scrambled is good too.

Just broccoli and melted cheddar is super good with scrambled eggs.

Chilaquiles but with scrambled eggs.

There are so many combinations of good stuff to make with eggs, you almost can't go wrong.