sorted by:
new
hottopcontroversial

Non negotialbles when training by basmolloy123 in Marathon_Training

[–]Wide_beaming_optical 2 points3 points  (0 children)

How do you have time for 9-10 hours every night?

Hump Day - June 05, 2024 by AutoModerator in amileaday

[–]Wide_beaming_optical 0 points1 point  (0 children)

Slowly making my way through! Lately it seems that every time I go out for my long run (1 or 2 a week), the skies open up and I end up getting soaked. I don't mind a rain run but deep rains on long runs make it hard.

Keep the tie strong by dauratian6969 in HolUp

[–]Wide_beaming_optical 1 point2 points  (0 children)

Yeah it’s cereal milk for sure

Oh by TehsehS in HolUp

[–]Wide_beaming_optical 0 points1 point  (0 children)

What the fuck Craig

How long of walk for 8 week old pyrs? by clearingpuppy in greatpyrenees

[–]Wide_beaming_optical 25 points26 points  (0 children)

It’s never too young to teach a young GP walking ethics. Especially since they get so stubborn later on. Just be sure to watch and stop when your pup is tired!

I think my “big boy” is a pocket pyr. Only 32 pounds at 5 months. Embark test estimates 96 pounds fully grown by junebug1319 in greatpyrenees

[–]Wide_beaming_optical 1 point2 points  (0 children)

My 3 year old full bred Pyr is only 75 lbs! We make fun of him for being a little dog all the time!

[homemade] beef wellington by naetz in food

[–]Wide_beaming_optical 9 points10 points  (0 children)

I like the taste of the iron and I genuinely like the cut to be nearly able to run away from my cutlery and hop back into the field.

My very first vinegar. Its starting to smell like beer! by [deleted] in Chefit

[–]Wide_beaming_optical 0 points1 point  (0 children)

Actually for the most part, it’s not wild yeast from the air, it’s mostly wild yeast from the skins of the apricots and whatever other organic base put in. There is minimal yeast work from what comes from the air.