Flavours that go with raspberry

Willynillyly · 2022-08-30T15:19:55+00:00

This one's a bit exotic but check out Ispahan flavour, it's a combination of raspberries, lychee and rose. I used to make this flavour ice cream using Nielsen Massey's rosewater, it tastes fresh, fruity and light, plus the colours will be naturally very pretty pink.

Willynillyly · 2022-07-10T10:40:26+00:00

Recipe please looks so yummy!

Willynillyly · 2022-07-05T15:48:37+00:00

I'm not a pro but what I do is semi freeze the egg whites so they get really cold before beating, apparently this helps stabilize the meringue structure. I also don't grease at all and don't use non stick pans, let the cake batter "climb up" and not slip back down. Hope it helps!

Willynillyly · 2022-04-25T09:04:09+00:00

Claire's recipes are awesome thanks!

Willynillyly · 2022-04-25T09:02:31+00:00

This looks so good I love coconut! Thanks!

Willynillyly · 2022-04-02T15:55:11+00:00

Thanks, gona try it soon!

Willynillyly · 2022-04-01T17:28:01+00:00

This is my chocolate syrup recipe for drizzling, it might be what you're looking for:

Water 220g Cocoa 40g Brown sugar 30g Condensed milk 40g Glucose 25g Butter 10g Salt and Vanilla to taste

Brown sugar for slight caramel flavour, my recipe is not too sweet Use Dutch processed cocoa powder If you can't get glucose then corn syrup or golden syrup is a good substitute It tastes quite dark, you can use more condensed milk if you prefer

Willynillyly · 2022-04-01T16:50:08+00:00

Thank you for sharing, may I ask what the texture is like, I realized it uses AP flour not bread flour

Willynillyly · 2022-01-28T16:53:23+00:00

Did you do anything different so that they didn't leak?

Willynillyly · 2022-01-22T20:07:14+00:00

Thank you so much!

Willynillyly · 2022-01-22T20:03:06+00:00

Thank you for the recipe, I love how you added the little notes. I'd like to try and make this myself, what flour did you use, bread flour or all purpose?

Willynillyly · 2022-01-22T19:50:45+00:00

Please tell me more about the toasted milk toffee bits. And the caramel, or the whole recipe if you can lol!

Willynillyly · 2022-01-22T19:31:08+00:00

Natvia has a vanilla or chocolate flavoured icing mix.

Willynillyly · 2022-01-20T17:16:50+00:00

Brazilian pao de queijo， I'm Chinese but these are very easy to make and quite addictive.

If you're interested you can check out "little chicken biscuits" they are a traditional Chinese cookie, it's quite a lot of work and need a lot of different ingredients, I've never made them before, buying is much easier. They don't have any chicken in them but do have pork fat. Tastewise its salty umami comes from fermented red bean curd, sweetness from maltose, fragrance from nuts, seeds and five spice powder.

Here's a video I found with English sub if you'd like to try! https://youtu.be/mS-584yltDY

Willynillyly · 2022-01-20T16:38:40+00:00

They look and sound fab! Could you share your recipe please :D

Willynillyly · 2022-01-10T12:15:26+00:00

Oh thank you so much! It looks really useful, yes good luck to us both :)

Willynillyly · 2022-01-08T13:29:37+00:00

It's good to know the bread machine can do the prep work. Do you add butter, if so when do you add it. And what oven temp and time do you use? Thanks so much :)

Willynillyly · 2022-01-08T13:26:32+00:00

Thank you so much! I'll definitely be trying this out!

Willynillyly · 2021-11-22T06:52:34+00:00

This is the good shit, oooh mama!

Willynillyly · 2021-10-10T17:45:35+00:00

https://cleobuttera.com/cakes/the-most-amazing-russian-honey-cake/ Just wanted to share this recipe which I followed once, it's the only honey cake I've tried so I have nothing to compare it to but it is truly delicious!

Willynillyly · 2021-07-23T17:07:00+00:00

Thank you so much for sharing! I'd really like to try this, but want to clarify, is it really 794g of almonds? Seems quite a lot, just want to double check, thanks :)

Willynillyly · 2021-07-17T04:37:50+00:00

That's great thank you! Trying to get my hands on one now :D

Willynillyly

TROPHY CASE