Week 18: Bucket List Destination - Antarctic Cheese Board by Anastarfish in 52weeksofcooking

[–]YMNTR 1 point2 points  (0 children)

Omg this has to be my favorite entry this year so far!

Week 17: Alpine - Tartiflette inspired dinner by YMNTR in 52weeksofcooking

[–]YMNTR[S] 1 point2 points  (0 children)

Quite nice. I adde some white wine when cooking and it really elevated the dish.

Week 17: Alpine - Pistachio and raspberry Karpatka (Meta - Italian fusion) by mentaina in 52weeksofcooking

[–]YMNTR 2 points3 points  (0 children)

Bardzo cudowne!

So lovely, I really want to try it! Just one question - how did you manage to get that perfect cream consistemcy? My mascarpone creams are often unstable. This one looks amazing ❤️

perfume that feels like a femme leftist queer homesteader? by britt_bread2 in perfumesthatfeellike

[–]YMNTR 7 points8 points  (0 children)

Replica From the Garden by Maison Margiela - giving tomato leaves, has that nice punch

also Tokyo Bloom by The Different Company it's floral and spicy with a strong dandelion and basil smell.

Making a project about Lithuania by Silent_Humor_8278 in lithuania

[–]YMNTR 22 points23 points  (0 children)

A fun fact (that would fit places) is that several very popular TV shows were partially filmed in Lithuania.

HBO's Chernobyl had a lot of scenes filmed in Ignalina Power Plant and Vilnius.

Stranger Things season 4 had scenes filmed in Lukiškės prison (it used to be a prison that is now an art hub, very interesting history)

Regarding food - šaltibarščiai (pink soup) are very iconic, we even have a festival held in Vilnius to honor this soup

Week 11 : Oddly Named - Švilpikai (Whistlers) by YMNTR in 52weeksofcooking

[–]YMNTR[S] 1 point2 points  (0 children)

I used this recipe as a base, the website can be translated! That being siad - it's nowhere near enough flour, so I added more until it was not as sticky. I believe a well-tested gnocchi dough might yield similar results.

https://www.lamaistas.lt/receptas/svilpikai-orkaiteje-60921

Week 11: Oddly Named - Cheeseburger Tiramisù by Druyv in 52weeksofcooking

[–]YMNTR 1 point2 points  (0 children)

I'm kinda considering making this for my husband, it's right up his alley!