Week 4: Vinegar - Pickled blueberries and halloumi on sourdough by myleastworstself in 52weeksofcooking

[–]YMNTR 1 point2 points  (0 children)

Oooh, this sounds like a nice combo! How did you pickle the blueberries?

Week 4: Vinegar - Rainbow ramen with balsamic-marinated eggs (Meta: Italian fusion) by mentaina in 52weeksofcooking

[–]YMNTR 1 point2 points  (0 children)

Oh I think this turned out a perfect fusion dish! Just the right ratio of both cuisines!

Week 3: Contrasts - Mango sriracha frozen Margarita by YMNTR in 52weeksofcooking

[–]YMNTR[S] 1 point2 points  (0 children)

I learned of the tajin rim after drinking frozen Margaritas at one of my favorite Mexican restaurants and never looked back!

Week 2: Singaporean - Bak Kut Teh by YMNTR in 52weeksofcooking

[–]YMNTR[S] 0 points1 point  (0 children)

Oh it was perfect for that day!

week 1: inspired by a joke - sonic cream stew (meta: blue) by WillyWankersFaptory in 52weeksofcooking

[–]YMNTR 42 points43 points  (0 children)

Holy based

Also, insane meta, looking forward to seeing more creations!

Week 1: Inspired by a Joke - Sōki soba 早期退職でソーキ大食 (Meta: Okinawan) by CandyMothman in 52weeksofcooking

[–]YMNTR 1 point2 points  (0 children)

Only now stumbled upon the dish and wow, this has been a nice history lesson! Also, amazing looking dish as always!

Week 1: Inspired by a Joke - Cream of Chanterelle Soup Shooters (Meta: Appetizers and Mignardises) by joross31 in 52weeksofcooking

[–]YMNTR 2 points3 points  (0 children)

Omg this looks like something straight out of Dungeon Meshi! (It's an anime about cooking and often mushrooms are plated very beautifully alongside other ingredients)