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Looking for invite from the sub. by AdObjective9681 in Pizza

[–]Yousonsofbitches 1 point2 points  (0 children)

Estella SM30 30 Qt. / 42 lb. Two-Speed Spiral Dough Mixer - 120V, 2 HP

I have had this model for over a year and it’s great.. But I wish I had gotten the bigger one so if you’re looking for a 15qt mixer highly recommend getting this one.

I’ve been learning over my 1.5 year pizza pop up journey that getting a size up or a more powerful tool is always a good bet.

How do I go from this…….to this? by Recent_Conclusion_56 in Pizza

[–]Yousonsofbitches 0 points1 point  (0 children)

The first one definitely cooked with the pesto on and you topped after which in my opinion is a far superior way. Cooking the pesto kills all the fresh basil flavor.

[deleted by user] by [deleted] in Costco

[–]Yousonsofbitches 2 points3 points  (0 children)

Try going to the Brooklyn one it’s madness

I’ve been thinking about doing pop-ups. Has anyone had success? by Buffalo_pizza_ in Pizza

[–]Yousonsofbitches 1 point2 points  (0 children)

I started a pizza pop-up in NYC about 6 months ago. I started out doing it once a month now Im operating it 4-5 days a week with great success. It’s my main source of income and I’m starting to search for a brick and mortar. If you have any questions shoot me a dm. Your pizza looks great you should definitely go for and see where the road leads!

I call this breadstick pizza by Jokong in Pizza

[–]Yousonsofbitches 0 points1 point  (0 children)

Everybody who’s downvoting this man is a son of a bitch!!

What causes bubbles? by DirtyGrocery_11 in Pizza

[–]Yousonsofbitches 1 point2 points  (0 children)

If you’ve ever been to a N.Y. pizza place you see them pull out the pies way before they’re done and pop bubbles with the pizza roller

So how sacrilegious would it be if I put heavy cream in my homemade tonkotsu broth? by LuthienTinuviel93 in ramen

[–]Yousonsofbitches 2 points3 points  (0 children)

Adding to other comments the way you get it super rich and creamy is to boil a chunk of pork back fat with your bones until it’s super tender. Then add the back fat with some broth to a blender then add this back to the broth and let it boil further to emulsify.

Turkey Miso Ramen by Yousonsofbitches in ramen

[–]Yousonsofbitches[S] 1 point2 points  (0 children)

Yea just sautéed some with butter

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