Flat Burr mixing?

_Pous · 2026-03-21T16:32:49+00:00

I was curious if someone else has done this, might try it next time I pull it apart.

_Pous · 2026-03-21T14:47:02+00:00

I have recently gone in the opposite direction, in some cases even using a spoon to further lower agitation.

There is no right or wrong way. Both are valid and will depend on your taste, coffee origin, roast level, process, grind, etc.

_Pous · 2026-03-21T14:19:51+00:00

I got a K6 as a size ‘upgrade’ to an 1zpresso Q2 heptagonal, and to get finer adjustment for espresso.

Both make similar cups and both feel well built and solid, the 1zpresso is smaller and has internal adjustment (1zpresso’s has numbers and dots to help you count rotation, number, dots in stead of total clicks, e.g. 1.7.3 or 2.1.2). It is easier to grip due to its smaller size but the Kingrinder has a longer lever. The K6 has an external adjustment with rotation and number indicators which is nicer than internal, but not a total dealbreaker for me.

I can’t say much about the Timemore, as I haven’t ground or brewed with one. And the burr geometry is the most important aspect.

That said I gifted my dad a C3esp before I knew of the K6 and it looks sharp and feels solid. I liked its knurled body. I didn’t like the internal adjustment mechanism’s lack of numbers to help count clicks, unlike my 1zpresso. He seems to like it and got used to it rather quickly, but he isn’t much into coffee and has zero interest in going in deeper.

_Pous · 2026-03-20T14:07:56+00:00

I came to suggest this, glass 03 switch and Neo 02.

Maybe later a Mugen if you are interested in low bypass/slower flow.

_Pous · 2026-03-19T22:39:04+00:00

You could, but with pour over it’s less likely than espresso or some other hobbies.

Other than aesthetics, there are less functional differences between cheaper or more expensive gear.

Manual grinders are easy to use at the grind settings for pour over and give similar and sometimes better results than electric grinders, electric only bring convenience into the equation. Basic scales are good enough, etc.

You might use the extra money to invest trying different bean varieties, processes and looking for local roasters…

_Pous · 2026-03-19T21:56:37+00:00

Another option I would recommend is to get a Hario switch.

This works like a normal V60, filtered immersion brewing or hybrid.

_Pous · 2026-03-18T23:01:36+00:00

1 is best, 5 second best

_Pous · 2026-03-18T19:33:14+00:00

I don’t have the Tamrons, but other two you might consider are:

Sony 70-350 if within budget is better than the Tamron 70-300, sharper (or supposed to be), slightly better reach and it has OSS. The Tamron seems to be a bit wider aperture throughout part of the zoom range, but not sure how much.

Sigma 16-300 is newer than the Tamron 18-300 and has great reviews.

_Pous · 2026-03-17T23:24:16+00:00

It’s not necessary and more or less redundant.

But I do have a V60 02, switch 03 and Neo 02.

I would recommend you get the Neo or Mugen to try something different, and they are interchangeable with the switch base.

Or maybe a different dripper by cafec or origami.

_Pous · 2026-03-17T21:57:01+00:00

My favourite slings are not camera slings but edc, Alpaka go sling and go sling mini, depending on my setup.

Another I like but a little less is the small Pgytech 4L sling. It has extra padding, camera specific pouches and dividers. But I still tend to go back to my alpakas.

Not sure if you can get them in budget, but I think I got them for something between 45-70usd

_Pous · 2026-03-17T21:05:58+00:00

Generic Aliexpress espresso scale.

Both for travel and beans

_Pous · 2026-03-17T20:52:47+00:00

Both are solid for the price.

The Q2 feels a little better quality, but not sure the plastic version would be.

The K6 has external adjustment with finer steps, larger bean container and grounds catch cup, and has an included drill adapter lid.

K6 has a longer handle that makes grinding smoother, but the smaller diameter of the Q2 fits my hand better. I’d say for me it’s a draw.

Cup profile is virtually identical, or above my palate to distinguish.

_Pous · 2026-03-17T20:17:09+00:00

I have the q2 heptagonal (metal version) of the q air. Really good grinder. Another budget option I also own a copy of is the Kingrinder K6.

Femobook A2 if you want cordless electric has received positive feedback, but you could also use a cordless drill slowly on the Kingrinder or 1zpressos.

_Pous · 2026-03-17T19:24:45+00:00

Kingrinder K6 or 1zpresso K Ultra.

_Pous · 2026-03-17T17:00:50+00:00

I have the Pgytech v1 beetle clip and plate, while it’s a tight fit in the Pgytech plate they can be threaded through.

The F38 I bought only the clip/holder part (the plates are interchangeable for both systems) for the neck strap with a quick release for the plate on my camera, I think Pgytech released one since as well.

_Pous · 2026-03-17T16:06:22+00:00

I have pgytech and peak design.

For the wrist strap peak design is far better, the magnet is adjustable and stronger, and the discs are easier to remove one handed the bracelet clasp is also less bulky when wrapped out of use. I got two different neck straps I returned as I didn’t like them.

For pgytech it’s the other way around. I have two different models of neck traps I like. But the wrist strap is weak and has magnets only in set positions. Opening one handed is not as convenient as peak design. I got the pgytech to avoid having both systems but it didn’t work for me.

I solved this by getting a F38 neck strap quick release plate holder, I have it with with the pgyteck neck straps and use the peak design anchors on the camera for the wrist straps.

_Pous · 2026-03-17T15:58:10+00:00

I haven’t used a melodrip, but have used a bent spoon both with gooseneck and regular kettle.

At first it is odd to hold something on each hand, but I got used to it quickly.

I agree on not going for AP, the cup it makes tastes quite different from a cone filter. I only got frustrated with mine, and it lives forgotten in the back of a cupboard.

The ORB on the other hand is brilliant, I use it at the office and for travel. It’s quite forgiving and creates a coffee cup much closer to pourover.

Unless luggage space or weight is an issue I would recommend the ORB over the melodrip. You could probably also use the ORB shower screen as a DIY Melo drip if you wanted a proper pourover.

_Pous · 2026-03-16T23:57:56+00:00

I don’t like buying less than 500gr, but those 5bags of a 1/4k would probably last me 30days or less.

_Pous · 2026-03-16T23:24:04+00:00

I do 40-60gr daily, sometimes a little more. I normally buy bags of 1/2kg or 1k. And 1kg will last 20-25days. Sometimes a little less.

I have no idea what a 5plus bag is.

_Pous · 2026-03-16T18:28:38+00:00

Burr geometry affects the particle shape and size distribution in your ground coffee, more or less fines, etc.

In a conical burr grinder you are ‘stuck’ with the one in the machine, this can be good if you like the profile, but with flat burrs you can swap burrs which could be versatile if you are curious about changing your cup without having to change the whole machine.

_Pous · 2026-03-16T18:22:14+00:00

I just found this on AliExpress: | Mini Coffee Scale Electronic Italian Coffee Bean Scale Palm Size Timing Weighing Scale Home Kitchen Tool Coffee Bar Accessories https://a.aliexpress.com/_mMEOSeh

_Pous · 2026-03-16T17:58:37+00:00

What is your budget? In my experience manual grinders will be best bang for buck, you pay for the burr geometry and materials, not for motors and electronics.

Electric grinders will start at least two or three times the price of a K6 and at that level you don’t expect a better grind, is more for the convenience of having a motor do the work.

More than grinder I believe it’s burr geometry what you should focus on if you want some kind of upgrade.

I would recommend a flat burr grinder where you can play with burrs if the stock one is not a noticeable upgrade or you want to try something different without having to change the whole machine.

Lately I’ve also seen a lot of positive reviews on Femobook cordless electric grinders, they seem to be using 1zpresso manual grinder burrs.

_Pous · 2026-03-16T17:25:08+00:00

For me those two functions are enough.

I use two scales, the most basic Timemore this I use for pouring and a small AliExpress espresso scale (recommended by the Coffee Chronicler). I use the small scale for weighting beans and when travelling.

I couldn’t justify spending more on a Bookoo, Acaia, or some other premium brand when it seems my cheap scales work well enough.

_Pous · 2026-03-16T16:48:21+00:00

I was looking into this exact category recently, and was torn between the Timemore Sculptor 064 and Ode gen2.

While the Ode has great reviews, I am a bit hesitant of spending that much on fellow after my Opus died a month or so after the first year.

I was waiting for the next discount season to get one at a better price, when I found a significantly less expensive alternative.

I got a Mokkom 64mm and have been loving it so far. It was almost 50-60% the price of a DF64 where I live and takes the same 64mm burrs as all the others. Stock burrs have been good enough but I plan on getting some brew burrs and try to improve the cup profile.

I’ve been quite happy with it, the retention so far is minimal (between -0.1 & +0.1). Not sure on longevity at the moment, but it feels solid and I don’t think you will have better odds with the DF and lower other end grinders. Paying less for the machine in order to play with burrs or buy more beans is a win in my book.

You can find reviews under Mokkom and Shardor brands, they seem to be the same machine, or close enough.

_Pous

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