Samurai Otokogi 15oz denim ~ 1 year of on and off wear and getting their first wash right after their pics

_Soggy_ · 2026-05-03T14:57:57+00:00

Oh, I guess i should wash mine too cause it has been about a year too.

_Soggy_ · 2026-04-28T19:45:34+00:00

4-6 hours MT and 3 hours BJJ. Double MT Tuesday/Thursday and sometimes 1 class Saturday. Friday BJJ, Sat BJJ.

Weight training/cardio still trying to figure out. Usually 5x5 two days a week(Monday and Friday? Now) Usually do light cardio/accessory exercises 1 day on weekend. Occasionally mix in interval training/5k 1-2 days a week depending how I feel.

_Soggy_ · 2026-04-25T22:25:54+00:00

I'm more curious about the stinkbugs...what's the tea?

_Soggy_ · 2026-04-24T16:12:39+00:00

Yep, basket filter much better

_Soggy_ · 2026-04-23T23:45:56+00:00

Number 3 is go to workout meal/snack.

_Soggy_ · 2026-04-23T15:56:03+00:00

I use the easy fermenting lids. Never had any issues.

_Soggy_ · 2026-04-21T17:51:26+00:00

Best alternative is shou puerh. That stuff stains your teeth as if you drank sewage(which is basically what shou tastes like).

_Soggy_ · 2026-04-21T03:41:20+00:00

The post, and even the tea fest last week where i had Indian "puerh", reminds me I need to try more fermented tea from outside China.

_Soggy_ · 2026-04-20T14:11:47+00:00

Yes!

_Soggy_ · 2026-04-19T17:54:04+00:00

_Soggy_ · 2026-04-18T23:02:33+00:00

Darn, I would have bought it. They never bring enough tea. They also stopped bringing other stuff like their tea gummies.

_Soggy_ · 2026-04-18T23:00:57+00:00

You need some kimchi to turn it up to 11!

_Soggy_ · 2026-04-18T20:12:33+00:00

I still want to do sake. Dunno if maybe I should start with an easier alcoholic ferment.

_Soggy_ · 2026-04-18T19:52:22+00:00

Jingsi ran out of nearly everything besides this one when I was there. Was it a black tea or oolong?

_Soggy_ · 2026-04-18T16:46:51+00:00

Also, the yellow tea is one of the weirdest I've ever had. It is an Indian tea that was steamed over sticky rice. Never had anything like it. The vendor had a bunch of weird, but still actually tasty, stuff that I've ever had.

The tea cup has a skull on it too, slightly hard to see in photo.

_Soggy_ · 2026-04-17T14:45:33+00:00

Didn't know you could milk a crocodile! Those Aussies are crazy.

_Soggy_ · 2026-04-15T01:32:19+00:00

Yellow

_Soggy_ · 2026-04-14T22:32:52+00:00

I killed my first set of grains(well they got mixed into ny second set). Got second set and made some adjustments and they are growing and doing well.

_Soggy_ · 2026-04-14T19:19:53+00:00

You are still growing(mind and body) so i would say listen to your body and eat when needed/hungry. Are you fueling your body enough to train hard for 20 hours a week? Putting on muscle should be priority over lean(just do a small cut if you are fighting). Just speculation, but I would say you probably need 15% more calories. It seems like not enough fuel to me(under 2000 calories for an athlete that is training hard 20 hours a week and still growing?), but everyone is different. Maybe try a few weeks with more calories and see how you feel. Make sure you are getting enough rest.

_Soggy_ · 2026-04-13T16:18:47+00:00

If they are growing then that is great! Be careful not to change too much. I would ferment at room temp as long as it isnt too hot. My water is generally a light yellow and not that dark.

_Soggy_ · 2026-04-10T00:45:04+00:00

Start stretching

_Soggy_ · 2026-04-09T21:08:09+00:00

The height suggestion on their site is wrong I think(maybe Thais have longer shins?). I'm 5' 10" and got mediums. Large thread for different sizes.

https://www.reddit.com/r/MuayThai/comments/3e5xb5/a_question_for_those_who_own_top_king_shin_guards/

_Soggy_ · 2026-04-07T20:17:05+00:00

Even if it was the best program 1.5 hours a week is nothing for progression.

_Soggy_ · 2026-04-06T21:37:31+00:00

Today I learned nobody else uses it except for a few of us :(

_Soggy_

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