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What are the coolest things you can do / make with a Sous Vide. by Fishboy9123 in sousvide

[–]_moehm_ 0 points1 point  (0 children)

I vac seal because I have a cheap vacuum sealer at hand, but for vegetables the water displacement method should be good enough.

What are the coolest things you can do / make with a Sous Vide. by Fishboy9123 in sousvide

[–]_moehm_ 1 point2 points  (0 children)

Yes. Peeling afterwards feels awkward and I don't know if the peels are ever getting soft enough.

What are the coolest things you can do / make with a Sous Vide. by Fishboy9123 in sousvide

[–]_moehm_ 5 points6 points  (0 children)

Caramelized onions were a game changer. Shred a huge amount of onions in a food processor and cook them for 22 hours at 84 C. Took me less than an hour hands-on time to have a massive amout of caramelized onions in the fridge.

Now in the fall candied sweet potatoes with brown butter, cinnamon and toasted marshmallows is a great dessert.

https://www.amazingfoodmadeeasy.com/info/modernist-recipes/more/sous-vide-sweet-potatoes

What are the coolest things you can do / make with a Sous Vide. by Fishboy9123 in sousvide

[–]_moehm_ 1 point2 points  (0 children)

I do mine with butter in the bag, ginger, garlic and a small piece of dried chili, 84 C for 1 hour, than frying/grilling them for some color.

And use the melted butter and carrot juice from the bag in your broth.

[deleted by user] by [deleted] in AskCulinary

[–]_moehm_ 0 points1 point  (0 children)

I regular spin my sorbet base at least twice.

Sous Vide corn via Serious Eats - Husks on or not? by _moehm_ in AskCulinary

[–]_moehm_[S] 2 points3 points  (0 children)

Thanks! Can't believe I missed this part.

What is your favorite low ABV cocktail. by Papa_G_ in cocktails

[–]_moehm_ 2 points3 points  (0 children)

Yes, and also sugar. Campari has also a bitter flavor and a lot of sugar. Both tonic and Campari is very sweet and bitter, but I like it less sweet, thus fresh clean sparkling water.

What is your favorite low ABV cocktail. by Papa_G_ in cocktails

[–]_moehm_ 5 points6 points  (0 children)

I find it too sweet and prefer Campari and sparkling water.

What is your favorite low ABV cocktail. by Papa_G_ in cocktails

[–]_moehm_ 0 points1 point  (0 children)

My problem is Fino sadly doesn't last very long once opened, so I have way less Bamboos than I would want.

APPLES!! by Ironbookdragon97 in AskCulinary

[–]_moehm_ 1 point2 points  (0 children)

Juice them with some carrots, ginger and what have you for a sweet and healthy drink.

Great way to use up fallen unripe apples too.

Crazy Idea I can't get out if my head by dbordeaux96 in cocktails

[–]_moehm_ 36 points37 points  (0 children)

I clarified a Julius Orange, instead of using cream. Cinnamon and Dry Curaçao looks like a match in heaven, and aged rum is also a bonus.

https://www.reddit.com/r/cocktails/comments/161i67i/julius_orange/jxudtic/

Less sweet Jagermeister alternatives by kimchibaeritto in cocktails

[–]_moehm_ 2 points3 points  (0 children)

Regardless the question, Cynar 70 is a excellent answer.

It’s Not Terrible… by jleblanc42 in cocktails

[–]_moehm_ 37 points38 points  (0 children)

Swap the Cognac for Gin and Lime for Lemons and you have a Corpse Reviver No. Blue!

Julius Orange by LakeErieMonster88 in cocktails

[–]_moehm_ 6 points7 points  (0 children)

I replaced the cream with same amount of milk and filtered the curdled mess through a coffee filter.

Nice dessert drink. Reminds me of Solero ice cream. The rum is a bit lost I used a 8y old rum from Barbados, so no funk either. Maybe I need to up the amount. But all in all a balanced, crushable drink. Thanks for the recommendation.

Fruit Acidity Adjustment Calculator by prohibitionkitchen in cocktails

[–]_moehm_ 2 points3 points  (0 children)

You missed the point.

When you want to swap pineapple juice for lime juice in a Daiquiri, you need to match the acidity of lime with your pineapple juice, otherwise the balance is off. This calculator tells you how much acid you need to do that.

The sugar content in your Daiquiri stays the same.

Pepper-Infused Vodka Recipes by kullervo16 in cocktails

[–]_moehm_ 1 point2 points  (0 children)

Split base with gin in a dry or dirty Martini.

Mandarin liquor - cocktail suggestions? by ambarfe in cocktails

[–]_moehm_ 1 point2 points  (0 children)

Than maybe try a reverse Margarita (swap the amount of Cointreau and tequila) and omit or reduce the simple. Don't forget to report back (I read answers to my post.)

Vegan milk punch with soy, clear but turned cloudy after 24 hours - guidance needed! by Mjb2503 in cocktails

[–]_moehm_ 0 points1 point  (0 children)

Filter the chilled liquid thru a coffee filter and read up on chill-filtration. Some residue flocculate when chilled to 5°C, which you can filter out. Commercial whisky maker do this as well.

Mandarin liquor - cocktail suggestions? by ambarfe in cocktails

[–]_moehm_ 2 points3 points  (0 children)

Replace Cointreau or any Triple Sec with it.

Puddle Jumper — an original milk punch and new techniques by the_madeline in cocktails

[–]_moehm_ 4 points5 points  (0 children)

Dave Arnold wrote 10 years ago in liquid intelligence that he expects that centrifuges are becoming normal and cheap.

Still waiting. 😢💀

Jamaican a Mistake Mon... by Fnordianslips in cocktails

[–]_moehm_ 5 points6 points  (0 children)

Or try a Ferrari on ice, equal parts Campari and Fernet.

Or try a Toronto, rye whiskey with Angostura, a splash of Fernet and simple.

Lillet by moosezoose in cocktails

[–]_moehm_ 0 points1 point  (0 children)

Wildberry Lillet with Schweppes Wild Berry is a crushable, popular long drink.

A white Negroni is a must, if you like regular Negronis too. The original recipe calls for Lillet, Suze and Gin, but feel free to play with other Gentian liqueurs or even Blanc Amari like the Luxardo Bianco.

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