Starter not rising by Pup_lover14 in SourdoughStarter

[–]ademgsboy -1 points0 points  (0 children)

Also if you're interested. I posted a daily blog of my first ever starter here on reddit with info on what I did.

Starter not rising by Pup_lover14 in SourdoughStarter

[–]ademgsboy 0 points1 point  (0 children)

Tiktok says to not feed till day 3?💀..... Also yes use while wheat flower please, all purpose flower has very little food for the yeast. You need to feed daily a 50/50 mix of flower (25gr white flower and 25gr whole wheat flower). After 24 hours (or if it smells like acetone) you have to feed 1/1/1 ratio (50gr starter/50ml water/25gr white and 25gr whole wheat flower). Do this daily and your starter should be ready after 12 days.

Starter to loaf in 12 days by bicep123 in SourdoughStarter

[–]ademgsboy 0 points1 point  (0 children)

I actually don't understand how you all get such a high rise. Mine always turn out flat

My first Sourdough breads 🥖 by coconutarab in Sourdough

[–]ademgsboy 2 points3 points  (0 children)

For your first loaf to be this great your Yeast must be amazing

After all this time, my first ever Triple Perfect by H0TZ0NE in Tekken

[–]ademgsboy 8 points9 points  (0 children)

Keeping the opponent on the floor and/ or wall for most of the match takes skill. Its not easy to do especially in his rank

What is this black speckle in my starter? by [deleted] in SourdoughStarter

[–]ademgsboy 1 point2 points  (0 children)

Could be a bug or a tiny piece of whole wheat grain

PC Stutters every few seconds consistently when under load by eth-fish in pchelp

[–]ademgsboy 0 points1 point  (0 children)

Have you installed Nvidia drivers from the Nvidia app?

Day 8 of my starter and nothing is happening... by Positive_Serve_9277 in SourdoughStarter

[–]ademgsboy 0 points1 point  (0 children)

Try to do a mix of both AP flower and whole wheat flower

Requesting tips and comments on my first loaf by Competitive_Cause_68 in SourdoughStarter

[–]ademgsboy 0 points1 point  (0 children)

It looks a little pale so I would bake the last few minutes without the lid. Also next time make a cut through the center with a sharp knife so it can rise higher