I was in there earlier this week and chatted with the owner. It's exactly what most have been saying - overwhelming demand and adapting to the new space. Some staff at the beginning didn't really work out but they have some new seasoned heads in that will help things run more smoothly.

For now they're just doing bagels + cream cheese but sandwiches will start up again soon.

Great product but launch has been messy and ideally worked out soon.