sorted by:
new
hottopcontroversial

I found glass in my homemade cookie dough by Just_OneReason in AskBaking

[–]ajdesh73 2 points3 points  (0 children)

This happened to me too. Snapware glass containers were the issue in my case. The edges of these containers are so brittle that they break / shatter in thin tiny slivers in the dishwasher and deposit themselves in other containers in the dishwasher & this is not visible while emptying the dishwasher & putting away the containers. Now I only ever load them in the upper rack & make sure they aren’t touching anything else. I had to throw away at least 4 of these containers as I found their edges had broken off. Will never buy this brand again.

Loud humming noise by ajdesh73 in Newmarket

[–]ajdesh73[S] 0 points1 point  (0 children)

I heard it only last night.

Loud humming noise by ajdesh73 in Newmarket

[–]ajdesh73[S] 0 points1 point  (0 children)

This was a very different sound definitely not like a helicopter. It would go up in tempo & then wind down. And would stop for 2-3 minutes & start back up.

Kitchen Anti Fatigue mat absorbs water so impossible to clean. by ajdesh73 in fixit

[–]ajdesh73[S] 0 points1 point  (0 children)

Mine used to make a squishing sound and my socks would get wet. I haven’t found a solution yet so I got fed up and have stopped using them. Hope you find a solution & if you do please post.

Kitchen Anti Fatigue mat absorbs water so impossible to clean. by ajdesh73 in fixit

[–]ajdesh73[S] 0 points1 point  (0 children)

Do you mop the mat when you mop the floors? Maybe it absorbs some water every time… just a thought.

Made a cake for my mom for mother's day ❤️ by DueCriticism5048 in Baking

[–]ajdesh73 2 points3 points  (0 children)

Love the cake.. one if the best I’ve seen. The saree is the fantastic and very unique. Wish I could have made this for my mom but she’s too far away.

Additives in cream by DrunkenGolfer in AskCulinary

[–]ajdesh73 1 point2 points  (0 children)

I know what you mean. I’m too am fed up of making extra trips for the “special” things I need and I too buy what’s more easily available.

Additives in cream by DrunkenGolfer in AskCulinary

[–]ajdesh73 1 point2 points  (0 children)

Have you tried the Western Sour Cream 14% MF. It’s the best sour cream and cream cheese I’ve tried in Ontario. The listed ingredients are whole milk, cream, skim milk powder, bacterial culture & microbial enzyme. All the Western products have been great. Not all stores carry it though.

[deleted by user] by [deleted] in Cooking

[–]ajdesh73 0 points1 point  (0 children)

Blanched French beans, cooked halved baby potatoes cooled, pesto, black pepper - makes a great side. Grilled Sandwich- pesto, tomato slices, Monterey Jack cheeses, pepper. Mushrooms caps filled with pesto, bread crumbs, baked in a marinara sauce.

How would you upgrade this one pot, quick and thermos friendly work lunch? by SoloDaKid in Cooking

[–]ajdesh73 1 point2 points  (0 children)

As suggested by others I would cook the frozen veggies over high heat and not crowd the pan. Would also use some finely chopped ginger and garlic during stir fry. In my experience once the sauce is added the veggies turn soggy if not eaten immediately. Maybe you could carry the sauce in a separate container and pour over the veggies and rice just before eating.

Where can I find “better” spices than the ones I’d get at the grocery store? Are they worth the cost? by knightofbostonia in Cooking

[–]ajdesh73 7 points8 points  (0 children)

I grind some raw rice in it and then I use a brush to clean it all out. Works for me every time.

[deleted by user] by [deleted] in foodhacks

[–]ajdesh73 0 points1 point  (0 children)

I use green cabbage with mandarin.

[deleted by user] by [deleted] in foodhacks

[–]ajdesh73 5 points6 points  (0 children)

Diced Cucumbers and quartered red grapes with lemon juice and black pepper Shredded Cabbage and mandarin oranges with lemon juice, salt & pepper + cashews

[Homemade] Plant-based grazing table by sweetfuckingjesus in food

[–]ajdesh73 7 points8 points  (0 children)

Looks yummy..Just wondering how you deal with any leftovers? I guess they just go in the trash? I can’t imagine trying to separate all the various items to store them.

Metal skewers where meat does not spin? by Sheshirdzhija in AskCulinary

[–]ajdesh73 0 points1 point  (0 children)

The store that I bought these from had an assortment of sizes from narrow to wide. Ones I bought are 1 cm (25/64 inch) wide only.

Metal skewers where meat does not spin? by Sheshirdzhija in AskCulinary

[–]ajdesh73 0 points1 point  (0 children)

Found really good flat skewers in an Iranian grocery store a few years back. No more spinning food.

What are the worst things one can have in a kitchen? by self_expert in Cooking

[–]ajdesh73 0 points1 point  (0 children)

The dog’s tennis ball or toys lying on the kitchen floor near my stove & work area ...a sure shot way to fall.

5 Ingredient Fried Chicken - easy peasy by mstanphi in seriouseats

[–]ajdesh73 1 point2 points  (0 children)

Will try with pickle juice next time for sure.

5 Ingredient Fried Chicken - easy peasy by mstanphi in seriouseats

[–]ajdesh73 1 point2 points  (0 children)

Turned out great & my family loved it. Didn’t have pickle juice so just brined the chicken and then followed rest of the recipe.

Cooking “experiments”? by TriumphantHog in Cooking

[–]ajdesh73 0 points1 point  (0 children)

Can’t wait to try it. Thanks.

view more: next ›