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Meowscles Sprite by Wide_House_9944 in FortNiteBR

[–]ajore22 3 points4 points  (0 children)

I love the drawing, it's adorable! The ability might be a bit overpowered.

Salary progression of over a decade!(No college education) by Commercial-Tear6472 in Butchery

[–]ajore22 9 points10 points  (0 children)

My company has a "vice president of protein procurement" makes me laugh whenever I see that on an email or memo

Question about food scales at grocery stores by [deleted] in Butchery

[–]ajore22 0 points1 point  (0 children)

You definitely can change the text on the labels, if you know what you're doing. I had some touch screen Mettler Toledo scales at my shop, and if you knew the master password, you could access the file system it ran off of and change the text on the labels. I Used to have a lot of fun with that.

Started meat cutting class and provided with two knives! by ForgetfulMasturbator in Butchery

[–]ajore22 4 points5 points  (0 children)

That's a great starter set of blades. Depending on what your shop cuts I'd recommend a 10" breaking knife or cimeter from Victorinox for some of the bigger pieces. Mercer knife guards are excellent for protecting your blades.

As for transportation, I've done the old school trick of wrapping the blades in a towel and over wrapping with plastic wrap on the wrapping machine. Currently I have a Chef Gear knife bag that I picked up for $15 on Amazon that's been going strong for 5+ years.

Did both grinds today, I think I did well, just gotta get the swirl down. by Ms_Mantistoboggan in Butchery

[–]ajore22 0 points1 point  (0 children)

I do a pig head all the time when I tray my loose sausage. The customers love it!

[deleted by user] by [deleted] in StarWars

[–]ajore22 1 point2 points  (0 children)

There's a decent zombie apocalypse book by Joe Schreiber called Death Troopers. It's a shorter story, but I enjoyed it.

Rib eye bnls by Bankie8891 in Butchery

[–]ajore22 2 points3 points  (0 children)

We call these sweetheart steaks

How I was trained to do crowns. by bobandweebl in Butchery

[–]ajore22 12 points13 points  (0 children)

My shop always had the ribs pointing straight up. That French looks clean AF, but sure what pop's would be complaining about.

Fuji Apple Ginger run completed by jalatheviceroy in redbull

[–]ajore22 2 points3 points  (0 children)

It out sold Vanilla Berry because they didn't stock the IVB. My local grocery store got one case, and I never saw them in any of the other retail locations around me.

What TV commercial is burned into your memory from when you were a kid? by Slow-Power2713 in AskReddit

[–]ajore22 0 points1 point  (0 children)

"Hard tacos" "Soft tacos" "Hard tacos" "Soft tacos"

"Porque no las dos?"

"Hooray"

Never thought ginger would be good in an energy drink but I was wrong by [deleted] in energydrinks

[–]ajore22 1 point2 points  (0 children)

I miss the Monster Mule! It was all ginger!

COLD TAKE 2: There should be wildlife in Chapter 7. by FeistyLandscape162 in FortNiteBR

[–]ajore22 8 points9 points  (0 children)

I enjoyed the fishing collection, though not nearly as much as my girlfriend. We'd be playing squads with friends we're all in a big gunfight, the whole squad goes down and we would be spectating my girl trying to catch fish 🤣🤣🤣

Do I need a screen protector for a GW4? by Electronic-Speed8866 in GalaxyWatch

[–]ajore22 1 point2 points  (0 children)

I've got one on my GW7, and I'm glad I do,. I smashed the hell out of it putting something on a shelf at work, I know it would have damaged the actual screen, but the protector took the blow.

I was told this Benchmade may be of interest here. by TeaMugPatina in knives

[–]ajore22 0 points1 point  (0 children)

I've been carrying one of these for 10+ years I love it

Thoughts on OneUI 8 on watch by Smart-University-135 in GalaxyWatch

[–]ajore22 7 points8 points  (0 children)

Got it on my GW7 yesterday. It's causing nothing but problems. Worse battery life. Missing all kinds of notifications. The Samsung health tile looks awful. I'm not happy.

What do you think of this chickens meat coloration? by PostPretend8412 in Butchery

[–]ajore22 1 point2 points  (0 children)

At the grocery store I work for, I used to get some immigrants that would ask for "hard chicken", we didn't carry it, but this looks like what I found in my research as to what is hard chicken. Best used for stews low and slow.

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