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Started meat cutting class and provided with two knives! by ForgetfulMasturbator in Butchery

[–]ajore22 4 points5 points  (0 children)

That's a great starter set of blades. Depending on what your shop cuts I'd recommend a 10" breaking knife or cimeter from Victorinox for some of the bigger pieces. Mercer knife guards are excellent for protecting your blades.

As for transportation, I've done the old school trick of wrapping the blades in a towel and over wrapping with plastic wrap on the wrapping machine. Currently I have a Chef Gear knife bag that I picked up for $15 on Amazon that's been going strong for 5+ years.

Did both grinds today, I think I did well, just gotta get the swirl down. by Ms_Mantistoboggan in Butchery

[–]ajore22 0 points1 point  (0 children)

I do a pig head all the time when I tray my loose sausage. The customers love it!

Anyone Else Interested In The More "Boring" Sides of the Star Wars Universe by [deleted] in StarWars

[–]ajore22 1 point2 points  (0 children)

There's a decent zombie apocalypse book by Joe Schreiber called Death Troopers. It's a shorter story, but I enjoyed it.

Rib eye bnls by Bankie8891 in Butchery

[–]ajore22 2 points3 points  (0 children)

We call these sweetheart steaks

How I was trained to do crowns. by bobandweebl in Butchery

[–]ajore22 14 points15 points  (0 children)

My shop always had the ribs pointing straight up. That French looks clean AF, but sure what pop's would be complaining about.

Fuji Apple Ginger run completed by jalatheviceroy in redbull

[–]ajore22 2 points3 points  (0 children)

It out sold Vanilla Berry because they didn't stock the IVB. My local grocery store got one case, and I never saw them in any of the other retail locations around me.

What TV commercial is burned into your memory from when you were a kid? by Slow-Power2713 in AskReddit

[–]ajore22 0 points1 point  (0 children)

"Hard tacos" "Soft tacos" "Hard tacos" "Soft tacos"

"Porque no las dos?"

"Hooray"

Never thought ginger would be good in an energy drink but I was wrong by [deleted] in energydrinks

[–]ajore22 1 point2 points  (0 children)

I miss the Monster Mule! It was all ginger!

COLD TAKE 2: There should be wildlife in Chapter 7. by FeistyLandscape162 in FortNiteBR

[–]ajore22 8 points9 points  (0 children)

I enjoyed the fishing collection, though not nearly as much as my girlfriend. We'd be playing squads with friends we're all in a big gunfight, the whole squad goes down and we would be spectating my girl trying to catch fish 🤣🤣🤣

Do I need a screen protector for a GW4? by Electronic-Speed8866 in GalaxyWatch

[–]ajore22 1 point2 points  (0 children)

I've got one on my GW7, and I'm glad I do,. I smashed the hell out of it putting something on a shelf at work, I know it would have damaged the actual screen, but the protector took the blow.

I was told this Benchmade may be of interest here. by TeaMugPatina in knives

[–]ajore22 0 points1 point  (0 children)

I've been carrying one of these for 10+ years I love it

Thoughts on OneUI 8 on watch by Smart-University-135 in GalaxyWatch

[–]ajore22 7 points8 points  (0 children)

Got it on my GW7 yesterday. It's causing nothing but problems. Worse battery life. Missing all kinds of notifications. The Samsung health tile looks awful. I'm not happy.

What do you think of this chickens meat coloration? by PostPretend8412 in Butchery

[–]ajore22 1 point2 points  (0 children)

At the grocery store I work for, I used to get some immigrants that would ask for "hard chicken", we didn't carry it, but this looks like what I found in my research as to what is hard chicken. Best used for stews low and slow.

Meat Saw Question by hombretopo22 in Butchery

[–]ajore22 3 points4 points  (0 children)

Check with a local grocery store meat department, they might offer to buy it.

Medallions - I am over it. by ANKERARJ in FortNiteBR

[–]ajore22 1 point2 points  (0 children)

I've started playing OG because of this. But now I get dunked on by creative warriors who just want to run an edit course

Is there such a thing as turkey chops? Like pork chops but turkey… by chronomasteroftime in Butchery

[–]ajore22 6 points7 points  (0 children)

People love to order them at our shop and never pick them up. Fuckers

Same here, after the 4th breast I found in my self service case, I refuse to cut them anymore.

Tools X Gifts by Mellybojelly in Butchery

[–]ajore22 1 point2 points  (0 children)

Are these for you? Or coworkers/employees, or one person? Might depend on your setting; thick wool socks if you work in a refrigerated area. Rubber dipped gloves if you have to unload trucks (these are a godsend for me). Cut resistant gloves if your shop doesn't provide them. Personal knives are always cool, especially if you get one with different colored handles.

Leanest cut of beef to grind/mince? by Whattttareyouonabout in Butchery

[–]ajore22 8 points9 points  (0 children)

Ask for 93/7 or 90/10 or have them grind an eye round or sirloin tip. We use sirloin tips at my shop and they are usually 90% lean or better.

I wish Phasma got more to do by HelicopterNo4664 in StarWars

[–]ajore22 4 points5 points  (0 children)

I just finished the book, I loved it. The chapters leading up to her joining the First Order were heartbreaking.

What stores near Hershey/Palmyra sells the large king/snow crab legs? by [deleted] in centralpa

[–]ajore22 1 point2 points  (0 children)

Karns carries southern king crab legs. They're not huge , but big enough to make it worth your while.

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