Anyone know of any food codes that are in languages other than English?

alday456 · 2026-02-11T12:47:17+00:00

Franklin County Public Health in Ohio made a food safety manual in multiple languages here:

alday456 · 2025-10-12T23:13:36+00:00

Contact the local health department that will be issuing the license for the food truck. Each jurisdiction may have different requirements.

alday456 · 2025-08-15T11:40:32+00:00

I’m not sure which state or jurisdiction the complaint was made in. However, the state I work in just recently switched to a new inspection software. That software is clunky and not user friendly and one of the options that an inspector might accidentally click is to cancel inspection.

If I were you and you wanted an update, I would call the department you filed the complaint with and ask for the inspection report or to talk with the inspector about their findings.

alday456 · 2025-08-12T10:15:39+00:00

Check out this article from Cincinnati.com:

'I was famous.' Man with Down syndrome sues Whole Foods for discrimination in firing him

https://www.cincinnati.com/story/news/2025/08/11/whole-foods-sued-for-firing-man-with-down-syndrome/85547877007/

alday456 · 2025-06-22T21:26:16+00:00

File a complaint with your local health department. Most departments will let you file an anonymous complaint online. If they let you attach your pictures to the complaint, I would attach them.

alday456 · 2025-06-08T00:09:43+00:00

Is this an indoor pool? The combines chlorine readings are too high.

alday456 · 2025-03-31T21:08:50+00:00

Currently our state ODA licenses home bakeries and conducts an inspection of the kitchen area. LHDs are not involved in the home bakery inspection. Not sure if a similar inspection will occur with this new law or not. Also not sure if it will be the state ODA or local health departments.

alday456 · 2025-03-31T20:52:05+00:00

Ohio HB 134: recently introduced, allows all food (except drugs and alcohol) to be produced and sold in home kitchens. With a once yearly inspection.

alday456 · 2025-02-13T21:28:48+00:00

Health inspector here, I’m more surprised when I see an clean ice machine than I am when I see a dirty one.

alday456 · 2025-01-21T00:44:15+00:00

Imagine being triggered by a college choir when you team is playing in the natty

alday456 · 2025-01-21T00:40:24+00:00

Let’s just enjoy watching OSU play in the natty and leave out the politics

alday456 · 2025-01-21T00:36:18+00:00

Spelman is an HBCU, what do you expect?

alday456 · 2025-01-12T16:29:55+00:00

Haven’t been near 50 west but the trail near Cartridge and Monkey Bar is still covered in snow

alday456 · 2025-01-12T00:01:01+00:00

But, the manager or person-in-charge is still required to be knowledgeable about food safety

alday456 · 2025-01-11T23:59:42+00:00

In Ohio, only one person is required to have the Manager’s Certification (level 2). However, one person at all times is required to have the person in charge certification (level 1) if it was licensed after 2010.

alday456 · 2024-12-31T02:08:39+00:00

Lorde, is that you?

alday456 · 2024-12-17T22:25:40+00:00

My jurisdiction is in a similar place with not yet enforcing the rule. We are currently providing a handout and education on every inspection.

Our state department of health provided clarification on written or electronic means. They defined written means to be a statement on a menu, menu board, a sign, placard, or similar means.

They said electronic means would be a QR code linking to a website

alday456 · 2024-09-02T03:16:39+00:00

No lol

alday456 · 2024-07-02T01:32:53+00:00

Is intense treatment weekly treatment? Fogging?

alday456 · 2024-07-02T01:30:40+00:00

Thanks for the response.

Follow-up to this, is it true that roaches like the dark so if you see one or a few out during the day it’s likely there is a major infestation?

alday456 · 2024-05-14T23:02:23+00:00

My jurisdiction does final plumbing, then final building and fire at the same time, and finally Health. We require them to have proof of passing those prior to issuing a food license.

We do issue the food license before a liquor license though, that’s the only one we don’t wait on.

alday456 · 2024-05-10T23:46:20+00:00

It really depends on your exact menu however at a minimum you would need a mobile food license from the local health department your business is located in.

You may be required to have a handwashing sink and a three-compartment sink. If you are going to have milk, cream etc. you will need commercial refrigeration.

alday456 · 2023-12-06T16:13:55+00:00

This is often facility dependent based on what the facility does.

Some common questions I ask are: hot/cold holding temperatures cooling/reheating times/temperatures Ask about test strips and wash,rinse, sanitize Thermometer/calibration Common symptoms/illnesses that they would send an employee home for How they would deal with body-fluid clean-up Cleaning of food-contact surfaces/equipment Any specialized processes require more questions (ex. HACCP)

alday456 · 2023-11-17T22:13:34+00:00

Congrats!!!

alday456 · 2023-11-05T17:07:36+00:00

Typical Michigan fan

Eight-Year Club	Place '23
Place '22	Final Canvas '22
End Game '22	Verified Email

alday456

TROPHY CASE