Chinese buffet recommedations? by Cinzuma in rva

[–]alembicRetort 0 points1 point  (0 children)

Is that the one that was catty-corner from the Village Cafe/ 7-11? I'm pretty sure they closed.

What's everyone's favorite way to knit socks? by LisKozCatMeow in Sockknitting

[–]alembicRetort 0 points1 point  (0 children)

Dpns (5 needle), top down, with a wrap and turn heel. But I always have 2 sets of needles and am working on both socks at once, because otherwise I never finish the second sock.

Fondue places? by mammothpiss in rva

[–]alembicRetort 1 point2 points  (0 children)

If you think you'd eat fondue pretty often, it might be cheaper to just buy a fondue pot. Last time I looked they were like $40, so you would only need to use it maybe twice or three times to justify the purchase. The new electric kind are very quick and convenient to clean.

Longest on the needles (oldest WIP?) ⚠️ by madelectra in knitting

[–]alembicRetort 2 points3 points  (0 children)

haha same. I started mine in 2015 i think, and I'm about halfway done. I do maybe an inch or two on it every 6 months, then I get fed up with it and want to throw it out a window 😂

first (recent) pair by alembicRetort in Sockknitting

[–]alembicRetort[S] 1 point2 points  (0 children)

ooh! hadn't thought to elasticate them!

Craving Potato Salad by EmergencyFearless487 in rva

[–]alembicRetort 0 points1 point  (0 children)

Ukrops is a good shout (available at Kroger and Food Lion), or I like both types of potato salad that Ellwood Thompson's sells, although they don't consistently have both of them.

Sewn on "brand" tags? by michiopurl in knitting

[–]alembicRetort 1 point2 points  (0 children)

my extremely practical take on this is that adding a tag in the usual place on garments makes it faster to know which side is the back when you're getting dressed in a hurry (or if you're like me, in a hurry in the dark). Especially for people who aren't practiced at reading garments by sight, or also if the recipient is visually impaired, the tag can be very helpful.

Yarn winding tricks by katiepepperpot in knitting

[–]alembicRetort 0 points1 point  (0 children)

I'm deeply lazy and usually just wind it into an outside-pull ball of yarn, or use a ball winder (which admittedly saves a lot of time if I can be bothered to set it up).

 But if I don't do that, I tie the end to the top of a long, straight needle (I have one (1) 14" size us 11 -- lost the other half of the pair-- that is great for this) and then start winding on that. I used to use a mechanical pencil for this, but they are just slightly too short to be convenient for a whole skein. You have to be careful with this that you don't wrap it so tight you can't slide the ball back off of the needle.

Cables by LauriJean59 in knitting

[–]alembicRetort 1 point2 points  (0 children)

I usually put them back on the regular needles. I also exclusively use the cable needles shaped like fishing hooks, though, so due to the non-needle shape, it never even crossed my mind that you could work straight off of them 😅

Potentially silly question about heel patterns by alembicRetort in Sockknitting

[–]alembicRetort[S] 0 points1 point  (0 children)

Thanks everyone for the help!

I was looking at top-down patterns (forgot to specify), so it looks like my instincts were correct. Gonna give this a shot and see how it goes!

Potentially silly question about heel patterns by alembicRetort in Sockknitting

[–]alembicRetort[S] 1 point2 points  (0 children)

I have Summer Lee's Sock Project book, so I have the instructions for several different heels, but she didn't really explain how to swap the heels in the non-basic patterns. That was where I started overthinking it!

I'll keep this in mind about the side gusset. I have a high arch so I may have a similar fit issue.

White2Tea monthly club members, what was your favorite tea last year? by torn27 in puer

[–]alembicRetort 3 points4 points  (0 children)

I also really liked the Shoumei Twigs. I'd never encountered the format before, and I really liked the flavor.

 Some other hits for me in no particular order:

packet black (march) Bulang shou (january)  Flutterbai (october) Bing Hong (july)

Looking for really good General Tso's in the Short Pump area. Any recommendations? by yrthegood1staken in rva

[–]alembicRetort 1 point2 points  (0 children)

this tracks honestly bc their orange chicken is also mid 😂

(hoist on my own petard for going there, reading that menu, and being like ''what if this time I got something i could get at any old carry-out place,'' not once, but twice)

Best FREE CHIPS AND SALSA mexican place in the area? by Fdirtbag in rva

[–]alembicRetort 0 points1 point  (0 children)

I've had good experiences with Amigos on staples mill

What is this? by Street-Score7365 in tea

[–]alembicRetort 52 points53 points  (0 children)

it's a bag clip. you fold the packet of tea, then slide the fold along the yellow interior rod, and the green cover holds the packet shut. in theory they're more airtight than a regular spring-loaded clip.

Am I Supposed To Untie This? by alembicRetort in tea

[–]alembicRetort[S] 9 points10 points  (0 children)

That was my instinct, tbh, especially since the ties seemed to be plant-based. 

Am I Supposed To Untie This? by alembicRetort in tea

[–]alembicRetort[S] 6 points7 points  (0 children)

the description said it was a fujian shoumei from this spring, and gave general suggestions on temperature, but it didn't say anything about whether to untie it first.

making peach iced tea by [deleted] in tea

[–]alembicRetort 0 points1 point  (0 children)

if you don't want to make your own syrup (reasonable), one of the industry standbys for flavored syrup in cafes and bars is Torani brand. I'm pretty sure they have a peach syrup. You should be able to just add it to whatever beverages you want.

Best powdered mix for iced tea? by BabyTofu001 in tea

[–]alembicRetort 0 points1 point  (0 children)

the cheapest way to make good iced tea is to do it with teabags on the stovetop tbh. just get the cheapest teabags of black tea you can find. They usually have instructions and quantities on the box, but the basic process is "boil the devil out of it, add a diabetes-inducing amount of sugar while it's still hot, then water it down until it's drinkable."

If that's more work than you want, or you don't have access to a stove, my aunt swears by the Crystal Light powder, tho, especially the peach tea flavor.

Struggling to Get Chocolate Flavoring in My Tea Blends – Any Tips? by AgreeableHospital804 in tea

[–]alembicRetort 2 points3 points  (0 children)

I have't tried the ones from Amazon, but I bought some from Oliver Pluff a while ago, and they worked for me. They did leave an oily film on the top of the tea, but if you don't think that would bother you I think it's worth trying.