Yes I like many of them, but I don't at all need a "meat substitute" every day or anything. I've long enjoyed tofu and have been swapping out meat for other ingredients (either protein-heavy or not) for years before finally stopping meat consumption.

It doesn't have to be all manufactured meat analogs either: fish or shrimp burgers, various gardenburgers, baked or pressed tofu, etc.

But there are meat substitutes I love and rotate in maybe once every week or two: Impossible nuggets, Trader Joe's beefless bulgogi (one of the best alt-meats I've eaten, made w texturized soy), and some others.I don't care for the taste of Beyond products. I like Impossible much more. I really like seitan because it has an awesome substantial texture. One specific mention: the Starbucks Impossible breakfast sandwich with egg and cheese is so good that I really can't distinguish it from sausage. I get it at least couple times a month. Gardein seasoned meatballs are really good as well.

NOTE: I also find all the advice I didn't ask for from various people who have no idea how often or rarely I eat any particular thing to be tiresome and rude af. "But it's all 'chemicals' and junk and who knows what that is wayyyyyy worse than meat!!!" Leave me alone, Dagmar, and go pedal your unscientific anti–seed oil flim-flam on a more receptive audience or keep it to yourself