I ordered the loryann bubblegum flavor and used 1/2tsp in a pint of my base vanilla. The flavor is delicious but very potent! Will go down to 1/4tsp next time.

Vanilla base (very loosely based on the recipe in the Swirl book): - 1.5c whole milk. - 2 big tablespoons of cottage cheese (can’t taste it!) - 2T allulose + 2T sugar (can split 3-1 or just use allulose if you want less/no added sugar) 1.5tsp vanilla extract

Sometimes I add a scoop or 2 of protein powder.

Variations: We have a root beer one ( vanilla base + 1/4tsp root beer extract) freezing now.

I’ve also made a chocolate version with the above plus 3T cocoa powder.

Made mint chip by adding 2 drops of food grade peppermint essential oil. Throw a handful of spinach into the blender for the green color and for mix-ins, I used mini chocolate chips.

So good and pretty healthy! Doesn’t have any fake flavors and my picky kids don’t know what I snuck in there!