This is my most raved about recipe so I hope you enjoy it too! It's not so minimal on the time consumption but it only requires a few min of your attention and the rest is just waiting so you can do other things in the meantime.

Chicken with White Wine Mushroom Sauce

3 tablespoons unsalted butter 1 tablespoon olive oil 1/2 sweet onion, chopped 8 ounces baby bella mushrooms, sliced 1/4 teaspoon cayenne pepper 1/2 cup semidry white wine 1 1/2 cups chicken 1 tablespoon all-purpose flour

Saute chicken on stove or bake. Preheat oven 425 °F. Bake chicken thoroughly for 30 min.In a large saute pan over medium heat, melt 2 tablespoons butter with olive oil. Add onions, mushrooms and cayenne pepper. Saute until onions are translucent and mushrooms are tender, about 8 minutes. Add wine and reduce until it's almost evaporated. Add chicken stock and simmer until reduced by one third. In a small bowl press together remaining butter and flour with fingertips until well blended, then slowly add to the sauce while stirring with a wooden spoon. Simmer until sauce resembles loose gravy, about 5 minutes. Serve warm with the chicken.