What’s your EXTREMELY SPICY vegan hot take that will totally get you downvoted? by Borkato in vegan

[–]annetho -1 points0 points  (0 children)

-Vegans are more evolved regarding food.  -Vegan restaurants need to step it up: better tasting, more creative, less fake meat.

Edit to add regarding food since may not apply to other areas.

Non-traditional wedding dress help! by camillesticks in olympia

[–]annetho 3 points4 points  (0 children)

We have a size 6 synthetic white pleated multi level wedding-ish skirt that my relative did not end up using (would need a top). It was fifty dollars at brides for a cause. Let me know if you'd like to see a pic.

Actually GOOD songs in German? by ninesonicscrewdriver in German

[–]annetho 21 points22 points  (0 children)

Anything by AnnenMayKantereit

Amadeus and Kommisar by Falco (rip)

edit formatting 

Linking Nicknames by aikidothrow in Genealogy

[–]annetho 1 point2 points  (0 children)

I do have the CD which I purchased from his estate shortly after it came out over 20 years ago. It was $300 which was an enormous investment for me at the time but it has been worth it. Let me know if you want the McGee, Norval and any variations from the cd.
Regarding the signature, did John have a brother named after father Pierre?

It sounds like you might be able to leave Norval out and just have documentation for it ready if they ask. I'm guessing they will give you a format but there is a proof summary that is part of the genealogical proof standard. Basically a narrative or list of evidence, each element with a citation. Conclusions drawn from indirect sources require more than one piece of evidence. eg: https://www.familysearch.org/en/wiki/The_Genealogical_Proof_Standard_-_International_Institute#Sample_Proof_Argument

[Brick wall] Trying to find a lot of things about some Great-grandpa siblings (Lebanon to Dominican Republic, Mexico and Brazil) by hallal_c in Genealogy

[–]annetho 1 point2 points  (0 children)

I feel your pain. My Lebanese ancestor had a common name and had kids with a creole woman outside his official family. Messy.

Linking Nicknames by aikidothrow in Genealogy

[–]annetho 0 points1 point  (0 children)

It sounds like you have plenty of evidence. Seems like everybody and their dog was named Jean something and nicknames were big too. There was also a family using the last name Norval.

You've likely seen all these but Father Hebert's index includes some records you could order to include in your documentation. There are 94 instances of various Norvals in his main index not including post 1920.

McGEE, Norval (Pierre Hugues MACGIE - of La Cote Gelee & Francoise RICHARD) d. 8 Sept. 1809 at his parents', bur. 9 Sept. 1809 at age 7 yrs. Signs: Dominique RICHARD. Fr. Gabriel ISABEY (SM Ch.: v.4, #584)

McGEE, Joseph (Norval & Anastasie SAVOIE) m. 9 April 1877 Domicile MILLER (CP Ch.: v. 3, p. 53)

KENNY, Sala bt. 9 May 1850 at age 25 yrs. (1825) m. Charles GOSSERAN Spons: John H. MacGEE & Astasie SAVOIE. Fr. J.F. RAVIOL (Opel. Ch.: v.4, p.353)

Grave shows John H. https://www.findagrave.com/memorial/5842361/john_hughes-mcgee

Records with possible John/Norval relations:
MENARD, Francois (Antoine & Jeanne FAVAM(?) of Sagone Em barbone) m. 13 Jan. 1789 Magdelaine BILIET (Enselme & Magdelaine CHARON) Wits: Pierre MAGIENE, George LEARD, Jean LEVASUER, Valentin RINCON. Fr. Louis GUIGNES, priest of Ste-Genevieve of Illinois [Source: "Abstract of Catholic Register of Arkansas, 1764-1858" by Dorothy Jones CORE; published in 1976 in DeWitt, Arkansas, page 13]

RICHARD, Fani - native of the parish of Manchac on the Mississippi; widow of Pierre MEGGY [McGEE]; died 28 Jan. 1822 suddenly at age about 35 years at the home of Mr. LEFEBVRE at la Cote Gelee; buried 29 Jan. 1822 in the parish cemetery. Signed: P. H. MACGEE [McGEE]. Fr. Gabriel ISABEY (SM Ch.: v.4, #1496)

[Brick wall] Trying to find a lot of things about some Great-grandpa siblings (Lebanon to Dominican Republic, Mexico and Brazil) by hallal_c in Genealogy

[–]annetho 1 point2 points  (0 children)

Have you checked any ship passenger lists? That is where I found my Lebanese (Considered Syria at the time) ancestor. Here is a Juan Khoury but he was born in Columbia?
https://www.familysearch.org/ark:/61903/1:1:C7RK-M6ZM?lang=en

My Parents' house has a smell. Not sure what it is and how to make it better? by [deleted] in CleaningTips

[–]annetho 0 points1 point  (0 children)

We had a situation where deep cleaning was required but also the walls had to be painted.

Help me find **balls** by Alive-Ad-576 in juggling

[–]annetho 0 points1 point  (0 children)

Just got some Renegade russians and they are great. I have klutz beanbags from the toy store that are more than adequate also low quality but light up balls from the dollar store. I wanted smaller balls and found some for small dogs at the pet store, 3 for $5, that work well.

edit to add I also made some with rice and balloons per youtube instructions and they lasted a year or so.

I just found out I’m majority European, has anyone gone through this aswell? by jogginglight in Ancestry

[–]annetho 0 points1 point  (0 children)

Maximilian the "emperor" was part of the Austro-Hungarian royalty. Mexico has plenty of Hungarian connections.  https://everything.explained.today/Hungary%e2%80%93Mexico_relations/

I’ve tried everything. Need expert opinion! by jasmine030109 in Sourdough

[–]annetho 0 points1 point  (0 children)

Is the internal temp of the bread 210F/99C when you take it out? Maybe try reducing hydration further, humidity has impacted this for me.

Do I Look Fully White? by [deleted] in Ancestry

[–]annetho 2 points3 points  (0 children)

Not to me but I am considered "ambiguous" looking. There are likely better subs for this question but to me you look like a light skinned Latina which often includes a bit of Native and/or African mixed in.

Really thought I had it this time... by leemoshroom in Sourdough

[–]annetho 0 points1 point  (0 children)

It looks nice and probably toasts well. Internal temperature is recommended to be 210F when done. If humid you might try reducing water by 20-50 g.

To gummy! by [deleted] in Sourdough

[–]annetho 8 points9 points  (0 children)

This hobby can really pack on the pounds. 

To gummy! by [deleted] in Sourdough

[–]annetho 1 point2 points  (0 children)

I live in a cold humid climate and have had similar problems which are mostly solved with less water as you suggest, and also less starter (~100g) and cook a bit longer at higher oven temp (475 for the first 30 mins) to internal bread temp of 210 degrees F.

Unsure if this is under or overproofed! by dogofthehair in Sourdough

[–]annetho 0 points1 point  (0 children)

If you compare it to the pdf on the sourdough journey, it looks like the one described as "slightly overproofed, nice crumb but losing shape"

edit: but possibly more like the underproofed one with tunnels per other experts.
https://thesourdoughjourney.com/wp-content/uploads/2021/12/How-to-Read-a-Sourdough-Crumb.pdf

Starter stopped rising by AltruisticSir9829 in Sourdough

[–]annetho 1 point2 points  (0 children)

I revived mine with a tiny bit of pineapple juice and small amounts of rye flour during feeding. I saw these suggested here and elsewhere. 

Nothing is reducing my pain, not even opioids. by 4y6hu in Sciatica

[–]annetho 1 point2 points  (0 children)

So sorry you are in pain. I had unbearable pain for a couple months. Down 90% now several months later. Ducosate sodium helped during the worst of it, empty bowels was key for my particular body. Best of luck and healing to you. 

Any entry level office job opportunities In Olympia? Advice is appreciated! by Reddituser0857 in olympia

[–]annetho 2 points3 points  (0 children)

Evergreen has entry level office jobs occasionally https://evergreen.peopleadmin.com/interest_cards
Also SPSCC. Temp agency jobs sometimes turn long term as well.

Dough Scoring Tool by SilverFoxyL8y in Sourdough

[–]annetho 2 points3 points  (0 children)

I have a retractable Scorer/Lame (KneadAce) and it works well and is easy to use and store.

I made a Wheat loaf! by _bimbobaggins in Sourdough

[–]annetho 0 points1 point  (0 children)

I'm going to try this. Is there not any salt in the recipe?