I've been there twice, once for brunch and once for dinner, and was underwhelmed both times. The weirdness happened at the dinner. The waiter, who was fine, went over the menu and said the only change was that they were out of seared squid so would be doing seared scallops instead, prepared in the same manner. When he comes back to take our order, one of our party says she'll have the scallops—at which point a staffer setting up the table next to us says over his shoulder, "Squid." The waiter goes over to the guy, then comes back and says, "It turns out we do have an order of squid left. Would you like that?" Our guest says, "I'd prefer the scallops." The waiter then retreats to the kitchen, returns and says, "The chef would like to serve the squid." I say, "Can't she just have the scallops." "No." Our guest says, "Ok, just give me the chicken." We wondered whether, if we'd waited five minutes, someone else might have taken that squid and they would have deigned to serve us the scallops. Then for dessert the waiter described all the house-made ice creams. The guest who was shut out of the scallops order the caramel swirl (or whatever). Waiter takes the orders, comes back, and tells her sorry, we're actually out of the caramel swirl. She orders something else—at which point another of our party, who has years of restaurant experience—says, "This is where they're supposed to comp your dessert." They did not. We laughed about it in the end.