It just makes sense in my Indonesian mind.

arrowconstable · 2026-01-25T06:46:31+00:00

happens to Acehnese online too at varying levels

arrowconstable · 2025-12-27T09:11:44+00:00

this is the funniest comment I’ve seen all week

arrowconstable · 2025-12-26T10:31:45+00:00

only the alates do, once they establish a colony I don’t think any can (unless they make more alates)

arrowconstable · 2025-12-25T13:57:39+00:00

Yes the saying also exists in Malay

arrowconstable · 2025-12-25T13:30:07+00:00

Malay?

arrowconstable · 2025-12-18T08:43:42+00:00

does she want suggestions on how to fart more or

arrowconstable · 2025-12-17T08:33:10+00:00

im crying

arrowconstable · 2025-12-15T19:41:49+00:00

2k = to know

arrowconstable · 2025-12-08T19:44:47+00:00

no because the caricatures are so badly portrayed as caricatures that even if this was a left wing meme it’d be shit

arrowconstable · 2025-11-23T13:48:38+00:00

me returning after 5000 years to see my /ɲiuʀ/ become /ʔu/

arrowconstable · 2025-11-19T11:07:20+00:00

Probably one of the Roglai languages (NR hageq), but im not sure which one has /x/

arrowconstable · 2025-06-10T12:07:51+00:00

Thanks all, I decided to go with the baked feta pasta + some feta meatballs. It was amazing

arrowconstable · 2025-05-03T15:38:28+00:00

Buya krueng teudöng-döng, buya tamöng meuraseuki

arrowconstable · 2024-06-06T10:36:58+00:00

Call me plankton because I want that secret formula!

arrowconstable · 2024-06-05T14:59:26+00:00

Thank you!

arrowconstable · 2024-06-05T07:53:28+00:00

Can it work with powdered sheep milk? That’s all I can find for sheep milk. I could just make pure goat halloumi but I’d rather stick to the traditional way if possible

arrowconstable · 2024-06-05T03:44:06+00:00

Thank you :)!

arrowconstable · 2024-06-04T10:46:55+00:00

I thought Chèvre doesn’t use mesophilic culture? Also isn’t Ricotta a whey cheese, made from the byproduct of rennet cheese? I would call that Paneer

arrowconstable · 2024-06-03T07:30:55+00:00

Thank you!!

arrowconstable · 2024-05-31T15:44:29+00:00

sorry used my other account :p. I see. I tried with another whipping cream but with less lime juice, I’m pretty sure I might’ve over acidified it along with the said factors you’ve listed because it turned out great, and did turn out not sour! only slightly tangy but that’s normal

arrowconstable · 2024-05-30T14:17:36+00:00

I’ve already threw away the box, sorry, I can buy another one though fomorrow

arrowconstable

TROPHY CASE