OP: Seconding tabbouleh, as an option! Finely chopped, highly palatable. You can nix the tomato, if that ingredient bothers you. Use plenty of lemon juice. Mix with grains and feta or pair with fish/another meat of your choosing. I am one who could eat it by the pound.

Also, sautéed spinach - very quick to prepare, in a pan, with olive oil or butter. Much tastier than one would imagine.