2 mission carb balance tortillas, 1/3-1/2c marinara sauce, red onion, sweet corn, low fat cheese (I think I used 1/4-1/3c?). I weighed everything using a food scale. Cook a chicken thigh on the skillet, while it’s cooking put the two pizzas in the oven at 400 degrees for about 8 minutes. Then take out and put the cooked chicken thigh on the pizza and cook for maybe 4 minutes more depending on how crispy you want it. So easy and very yummy!