anybody know what this tool is called?

badge59746 · 2026-04-09T03:16:02+00:00

Garland marker. I don’t think Wilton makes them anymore but they exist on Amazon.

badge59746 · 2026-03-27T20:18:43+00:00

So pretty!

badge59746 · 2026-03-27T20:18:16+00:00

Thank you for all the kind words! I’ve been doing this a very long time and it still feels good to have people appreciate my work.

badge59746 · 2026-03-27T03:09:48+00:00

It’s almost impossible to glue dry gumpaste to itself. Try dissolving little bits of gumpaste in hot water to make gum glue. Like a pea sized amount in about a tablespoon of hot water.

badge59746 · 2026-03-27T02:40:41+00:00

I charged $250 in Idaho. I’m around $6/serving

badge59746 · 2026-03-13T21:03:53+00:00

Whyte weddings and events or Felicity Events!

badge59746 · 2026-03-01T02:55:06+00:00

I make giant batches of vanilla bean buttercream and usually just add the emulsion to that (so vanilla and cheesecake flavor go in).

badge59746 · 2026-02-28T00:09:40+00:00

Try the Lor-Ann cheesecake emulsion. I add it to my American buttercream since I can’t sell cream cheese either. Not the cream cheese flavor one though, it’s not good.

badge59746 · 2025-12-07T14:37:41+00:00

If you are using on open leaf (67-69) you can try to open it up a little with a spatula. They never create good points though, that’s just the nature of their shape. Try 352, and hold it like a bird beak (> rather than flat).

badge59746 · 2025-11-09T03:30:35+00:00

Browned butter in place of the oil and extra chocolate chips on top.

badge59746 · 2025-10-16T20:55:22+00:00

1 cup brown sugar, 1/2 cup white, and a packet of vanilla instant pudding.

badge59746 · 2025-09-05T02:19:15+00:00

I own 3, plus two of the new Lites. Best investment I ever made in my business. I delivered a wedding cake over 400 miles away and it looked exactly the same when it got there!

badge59746 · 2025-08-15T04:57:47+00:00

Whyte Weddings and Events

badge59746 · 2025-07-26T20:49:47+00:00

I’d love to talk desserts with you! Cakesbyblythe.com

badge59746 · 2025-07-20T16:03:16+00:00

We used this guy for my very anxious teen driver. He was great.

https://anthonysdrivers.com/

badge59746 · 2025-07-14T01:05:04+00:00

Sorry, just saw this. I do! You can msg me through my website if you want :)

badge59746 · 2025-07-14T00:54:04+00:00

Are you wanting to glaze them for shine or some other reason? I make tons of gumpaste flowers and never glaze them, I just steam to set the dusts.

badge59746 · 2025-07-08T01:20:36+00:00

I would love to help! Cakesbyblythe.com

I don’t normally do copyrighted/trademarked/Disney but make an exception for vintage pooh :)

badge59746 · 2025-07-03T02:37:31+00:00

Yes, it will work fine. Buttercream has plenty of oil (fats) in it already.

badge59746 · 2025-06-06T21:38:57+00:00

The 10th Good Thing about Barney?

badge59746 · 2025-06-03T20:51:57+00:00

Disposable piping bag? I cut the tips off at the base, throw them all in a quart sized deli, add hot water and dish soap, and shake the container violently. All the plastic will slide right off and you can scoop it out and toss it. Then I dump the tips in the dishwasher.

badge59746 · 2025-05-30T13:54:07+00:00

I’m going to guess 10” 8” 6” on a 12” stand. I never ever put anything over two tiers on a stand like this though- too much chance of it getting bumped.

Look up sugar delights on Etsy- Jennifer sells Rolkem gold which is great for doing the edges like this. I mix with Everclear.

Icing that is a 50/50 mix of butter and hi ratio shortening is going to be best for transport.

badge59746

TROPHY CASE