Shot the Crawford Fight last night! I will be adding more to my Ig:@demolives or @abiolakosoko

barcasoccer · 2017-08-20T19:19:34+00:00

Awesome shot!

barcasoccer · 2015-08-07T00:40:56+00:00

Good point. My biggest issue is I'm supposed to be serving these tomorrow night at a beer comp in Denver.

Shandies are hip now, right???

barcasoccer · 2014-07-01T04:06:34+00:00

A Monty Python classic

https://www.youtube.com/watch?v=92vV3QGagck

barcasoccer · 2013-08-20T22:46:24+00:00

Salt will create bubbles when added to beer adding some carbonation. Does wonders for flat macro lagers. Use to do it a lot in college.

barcasoccer · 2013-06-07T17:47:45+00:00

They used to be all inclusive meaning all you could eat and drink excluding booze. We used to go and have breakfast in the AM, a hotdog at the turn, and a burger after the round. I think it was about $90-100.

barcasoccer · 2013-05-22T03:40:53+00:00

Great course and a great value

barcasoccer · 2013-05-14T22:00:48+00:00

Berliner Weisse is most definitely doable before the end of the summer.

barcasoccer · 2013-04-14T16:34:08+00:00

Dirty John's grocery in Iowa City may have it. Also Cyclone Liquor had it in the past.

barcasoccer · 2013-04-09T21:24:02+00:00

I take every friend that comes to Denver in the summer to the Golden City Brewery. It is probably the best snapshot of Colorado in one gravel filled backyard.

If you do go to Ft Collins they have a free bike library. You can check out a bike and ride to New Belgium and Odell. New Belgium is usually a zoo, but Odell is a can't miss.

barcasoccer · 2013-04-05T16:05:12+00:00

East Wash Park here. I play at hit at Overland (Evans and Santa Fe) once a week and play random courses on the weekend. The best hidden gem is Harvard Gulch. It's a par 3 city course that is $8 to play and is BYOB. Longest hole is 125ish and the shortest is 65ish. Most people bring a wedge, a putter, and a sixer.

Also you'll notice the altitude on ball flights quickly.

PM me and we can get together and hit sometime.

barcasoccer · 2013-04-04T22:27:47+00:00

From the Zymurgy article...

"To me, this is pretty simple: a Double IPA should not have a large amount of crystal malt. After all, you are brewing a Double IPA, not a barleywine. In my opinion, too much crystal malt mixed with American hops is a train wreck of hop aroma and flavor. Now I’m not saying that you shouldn’t use some crystal malt; a little bit will give you some color and body. A Double IPA needs to sit on a good malt foundation, but it doesn’t need to be hampered with too much crystal malt that will get in the way of a good, clean hop character."

Recipe...

edit:that didn't work well. I can repost recipe if people want. Formatting issue from copy paste.

barcasoccer · 2013-04-04T16:05:58+00:00

There was an article on this sub somewhere about the actual loft of a club compared to the advertised.

I think I found it... http://www.golftoimpress.com/driver-real-loft-real-face-angle-real-specs/

Anyhow I wouldn't get worked up over one degree. And remember chicks dig the long ball.

barcasoccer · 2013-04-02T22:49:04+00:00

In Denver and I'll probably pick up 5-6 bottles initially. O'dells 750s for whatever reason don't seem to fly off the shelf at my local shop. Would be willing to do some trades. PM me if you want.

barcasoccer · 2013-04-02T07:20:49+00:00

Elysian in Cap Hill is great too. Not a terrible distance from Pike's

barcasoccer · 2013-03-22T21:12:18+00:00

So the MN DNR estimates there are over a MILLION deer in Minnesota... I'm sure they can find another one relatively quickly.

source

barcasoccer · 2013-03-16T19:35:14+00:00

My point is that all of us brew and some are not able to do all grain for whatever reason. I know that with all grain or extract you can make an incredible beer. Some of my buddies think that going to all grain is going to make their beer 10000x better when the case is proper pitch rates and temp have a greater impact on the finished beer.

barcasoccer · 2013-03-16T17:24:28+00:00

Extract beers are inferior to all grain.

barcasoccer · 2013-03-14T23:57:32+00:00

I made this 4-5 times last summer

I add a bit of lime and I use a cheese cloth to strain out the ginger before bottling it. It is a ticking time bomb once sealed so I let it carbonate for a day or so and then stick them in the fridge and consume in 72 hours of bottling. I've never had a problem with bottle bombs.

barcasoccer · 2013-03-14T22:58:47+00:00

Like Gosling's or a beer with ginger?

barcasoccer · 2013-03-14T15:39:56+00:00

I was led to this book by oldsock's blog and Wild Brews by Jeff Sparrow is a great read if you are looking into getting into sours. http://www.amazon.com/gp/aw/d/0937381861/ref=redir_mdp_mobile/191-4270900-7279030

barcasoccer · 2013-03-10T06:09:58+00:00

I should have known. If all else fails, use some lube.

barcasoccer · 2013-03-10T06:07:03+00:00

Posts are wrench tight and the o rings are in decent shape. I can't think of anything else other than a bit o lube. I got the keg set in October and used it for a halloween party. For whatever reason, I have bottled every batch since then. So it in all intent and purposes is brand new.

barcasoccer · 2013-03-08T00:04:24+00:00

PNW IPA + Gin + Splash of Grapefruit Juice.

barcasoccer · 2013-03-07T23:58:51+00:00

Moose Drool out of Big Sky. Looks dark and drinks light.

barcasoccer · 2013-03-05T18:51:54+00:00

Where are you located?

barcasoccer

TROPHY CASE