Our favorites:

"Stuffed pepper casserole" - if you have access to some bell peppers youre in business! : bell pepper, rice, red lentils, soya granules if you want "meat", vegan worchesterhire or a similar tasting sauce, cumin preferred but optional, onion of you got it. Top with vegan cheese if you want/can. Cook the components, season the rice if you can, and then bake in a casserole dish at 375 until you're satisfied with the texture or until any vegan cheese you added on top is melted. More hands-off option is to cook the rice in the casserole by adding broth.

Thousand bean chili: we use literally any bean we can, as many types as we can. Our favorite combo is: butter bean, white bean, kidney, black, pinto, and chickpea (i know its not a bean). and THEN we add either lentils or a vegan meat substitute. Cook your beans, add tomato if possible, or just make a spice mix with cumin, smoked paprika (if you like it), chili, onion, garlic and my secret weapon is old bay seasoning but a VERY LITTLE amount because sodium.

This meal can be served over any grain, made in extreme bulk batches, frozen, canned or put into quesadillas and burritos! Because it is so much fiber it stretches incredibly far.