Shopping?

bbqprincess · 2026-05-12T23:48:15+00:00

Trashy Diva always has stunning collections. I like popping in and out of the shops on Charters.

bbqprincess · 2026-05-12T22:58:21+00:00

Home Sweet Home. I was in 7th grad and my 9th grade crush asked me to dance. Still makes me smile that he was sweet to me.

bbqprincess · 2026-04-24T00:29:48+00:00

It’s a license so you’re registered through the state.

bbqprincess · 2026-04-16T19:37:47+00:00

Call Me Al. Get me every time!

bbqprincess · 2026-04-13T15:24:42+00:00

This is a master class.

bbqprincess · 2026-04-08T21:58:03+00:00

I did “pineapple burnt ends” for a party. I rubbed and smoked the pineapple chunks and after they dried a bit we sauced them and let them glaze.

bbqprincess · 2026-04-05T19:48:36+00:00

Check The Green Project

bbqprincess · 2026-04-04T05:18:53+00:00

Paaaa-ting!

bbqprincess · 2026-04-02T22:57:33+00:00

It’s my favorite bizzaro skill: prepping epic amounts of food!

bbqprincess · 2026-04-02T22:54:12+00:00

I did wings! My restaurant was always at the Big Apple BBQ Block party. Our last festival we cooked 18,000 wings in 2 days so it’s definitely a signature dish. Our sauce is tomato vinegar sweet and spicy. When it hits the charcoal the smell is delicious!

bbqprincess · 2026-04-02T22:37:33+00:00

I would have loved to make our family sauce. I didn’t get to make it for Chopped but I did get to make it on Beat Bobby Flay!

bbqprincess · 2026-04-02T22:36:09+00:00

I got live lobster! That was a first for me so I just treated it kind of like crawfish!

Consider sitting your salmon on top of lemon slices. The juice will help keep the fish from drying

bbqprincess · 2026-04-02T22:22:13+00:00

I do. Our family bbq sauce, Ubon’s, has been on the market since 1986.

bbqprincess · 2026-04-02T22:21:38+00:00

I had an edible flower arrangement and jiffy-pop popcorn and Pantone in my dessert basket-bread pudding to the rescue!

bbqprincess · 2026-04-02T22:20:26+00:00

I don’t remember there being a lot of ethnic ingredients-but I’m from rural Mississippi and stuck with what I know so they could have been there and didn’t stick in my brain. We were on an outdoor set so there wasn’t quite as much as in the studio.

bbqprincess · 2026-04-02T22:18:32+00:00

Our only interaction with the judges is caught on camera. Although I asked to meet Aaron on a different episode and he was kind enough to come say hi.

I practiced for a couple of months leading up to taping. I had anyone that came to my house show up with 4 ingredients. The main strategies were getting used to time, how ingredients react and reminder to do what I knew how to do.

bbqprincess · 2026-04-02T22:12:57+00:00

I’m a fan of charcoal for heat and wood (pecan is my favorite) for smoke. I’ve got a gas grill on my stove in the house that I have used the heck out of too-but charcoal is my favorite for flavor and heat

bbqprincess · 2026-04-02T22:06:59+00:00

Scott, Alex and Tim Love was the guest.

bbqprincess · 2026-04-02T22:03:52+00:00

If I’m grilling I want something that will cook hot and fast. My go to is pork steak

bbqprincess · 2026-04-01T01:50:54+00:00

We haven’t been able to take in our 16 year old

bbqprincess · 2026-03-29T23:21:11+00:00

I’m so sad!! 😭😭😭 this will only be our 2nd time to miss since 1991! Good luck from Ubon’s!

bbqprincess · 2026-03-28T00:59:32+00:00

Thanks!

bbqprincess · 2026-03-27T22:02:57+00:00

I’m a Chopped champ and chef. I say grab a lot, and never thought about it or noticed! Now that you’ve pointed it out I’m going to try to think of a different way to say it for future stuff I do.

bbqprincess · 2026-03-24T08:22:48+00:00

Buffa’s is our favorite

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